Jacques Rigaud
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
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- Phytochemicals and Antioxidant Activities 8
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- Fermentation and Sensory Analysis 6
- Food Quality and Safety Studies 3
- Co-authors
- Véronique Cheynier (11 shared papers)Michel Moutounet (4 shared papers)Jean Marc Souquet (2 shared papers)M. Teresa Escribano-Bailón (1 shared paper)Pierre Dubois (3 shared papers)Rémy Brossut (3 shared papers)Leam Sréng (1 shared paper)G. Masson (1 shared paper)
In The Last Decade
Jacques Rigaud
25 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 103
- Biochemistry 857
- Food Science 858
- Tourism, Leisure and Hospitality Management 29
- Plant Science 574
- Pathology and Forensic Medicine 193
Countries citing papers authored by Jacques Rigaud
This map shows the geographic impact of Jacques Rigaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Rigaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Rigaud more than expected).
Fields of papers citing papers by Jacques Rigaud
This network shows the impact of papers produced by Jacques Rigaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Rigaud. The network helps show where Jacques Rigaud may publish in the future.
Co-authors
The 15 scholars most cited alongside Jacques Rigaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 496 | |
| 2 | 1991 | 157 | |
| 3 | 1993 | 146 | |
| 4 | 1988 | 114 | |
| 5 | HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault | 1986 | 95 |
| 6 | 1989 | 94 | |
| 7 | 1986 | 87 | |
| 8 | 1975 | 42 | |
| 9 | 1993 | 33 | |
| 10 | 1974 | 32 | |
| 11 | 1973 | 31 | |
| 12 | 1990 | 28 | |
| 13 | 1989 | 24 | |
| 14 | 1992 | 20 | |
| 15 | Les politiques culturelles en France | 2002 | 13 |
| 16 | La culture en action : de Vilar à Lang : le sens perdu | 1992 | 7 |
| 17 | 1983 | 5 | |
| 18 | L'exception culturelle : culture et pouvoirs sous la Ve République | 1995 | 4 |
| 19 | 1970 | 4 | |
| 20 | L'exception culturelle | 1995 | 2 |
About Jacques Rigaud
Jacques Rigaud is a scholar working on Biochemistry, Food Science, Plant Science, Sociology and Political Science and Ecology, Evolution, Behavior and Systematics, having authored 27 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers), Food Quality and Safety Studies (3 papers), Plant and animal studies (3 papers), French Urban and Social Studies (3 papers), Insect and Arachnid Ecology and Behavior (3 papers) and Education, sociology, and vocational training (2 papers). The work is most often cited by research in Biochemistry (857 citations), Food Science (858 citations), Tourism, Leisure and Hospitality Management (29 citations), Plant Science (574 citations) and Pathology and Forensic Medicine (193 citations). Jacques Rigaud has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Véronique Cheynier, Michel Moutounet, Jean Marc Souquet, M. Teresa Escribano-Bailón, Pierre Dubois, Rémy Brossut, Leam Sréng, G. Masson, Jorge M. Ricardo‐da‐Silva and André Quennedey. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Chromatography A, Phytochemistry, Journal of Insect Physiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.