Jacques Pagès
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 19
- Sensory Analysis and Statistical Methods 17
- Fermentation and Sensory Analysis 3
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- Biochemical Analysis and Sensing Techniques 6
- Co-authors
- Brigitte Escofier (4 shared papers)François Husson (8 shared papers)Julie Josse (1 shared paper)Sébastien Lê (6 shared papers)Stéphane Saj (1 shared paper)Emmanuel F. Torquebiau (1 shared paper)Etienne M. Hainzelin (1 shared paper)Florent Maraux (1 shared paper)
In The Last Decade
Jacques Pagès
40 papers receiving 1.4k citations
Jacques Pagès's Hit Papers
Peers
Comparison fields: 5 of 169
- Food Science 734
- Nutrition and Dietetics 359
- Tourism, Leisure and Hospitality Management 36
- Animal Science and Zoology 187
- Sensory Systems 82
Countries citing papers authored by Jacques Pagès
This map shows the geographic impact of Jacques Pagès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Pagès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Pagès more than expected).
Fields of papers citing papers by Jacques Pagès
This network shows the impact of papers produced by Jacques Pagès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Pagès. The network helps show where Jacques Pagès may publish in the future.
Co-authors
The 24 scholars most cited alongside Jacques Pagès, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Multiple factor analysis (AFMULT package) Hit paper breakdown → | 1994 | 451 |
| 2 | 2008 | 201 | |
| 3 | 2004 | 82 | |
| 4 | 2017 | 77 | |
| 5 | 2003 | 74 | |
| 6 | 2003 | 72 | |
| 7 | 2001 | 66 | |
| 8 | Analyse factorielle multiple appliquée aux variables qualitatives et aux données mixtes | 2002 | 64 |
| 9 | 2001 | 64 | |
| 10 | 2010 | 56 | |
| 11 | 2006 | 45 | |
| 12 | 2011 | 40 | |
| 13 | 2013 | 36 | |
| 14 | 2005 | 26 | |
| 15 | 2003 | 23 | |
| 16 | 2011 | 19 | |
| 17 | Eléments de comparaison entre l'Analyse Factorielle Multiple et la méthode STATIS | 1996 | 14 |
| 18 | 2006 | 13 | |
| 19 | 1978 | 13 | |
| 20 | Agriculture périurbaine en Afrique subsaharienne : actes de l'atelier international du 20 au 24 avril 1998, Montpellier, France | 1999 | 12 |
About Jacques Pagès
Jacques Pagès is a scholar working on Food Science, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics, Social Psychology and Plant Science, having authored 41 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (17 papers), Biochemical Analysis and Sensing Techniques (6 papers), Color perception and design (6 papers), Agriculture and Rural Development Research (5 papers), Multisensory perception and integration (4 papers), Banana Cultivation and Research (3 papers), Fermentation and Sensory Analysis (3 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Food Science (734 citations), Nutrition and Dietetics (359 citations), Tourism, Leisure and Hospitality Management (36 citations), Animal Science and Zoology (187 citations) and Sensory Systems (82 citations). Jacques Pagès has collaborated with scholars based in France, Spain and Senegal. Frequent co-authors include Brigitte Escofier, François Husson, Julie Josse, Sébastien Lê, Stéphane Saj, Emmanuel F. Torquebiau, Etienne M. Hainzelin, Florent Maraux, Michel Rogeaux and Gilbert Saporta. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Computational Statistics & Data Analysis, International Journal of Speleology and IEEE Transactions on Automatic Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.