J. Tomlin
Impact in
- Gastroenterology top 2%
- Gastrointestinal motility and disorders
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 6
-
- Diet and metabolism studies 4
- Nutrition and Health in Aging 2
- Co-authors
- N W Read (13 shared papers)Christine A. Edwards (5 shared papers)N. W. Read (3 shared papers)B. I. Duerden (3 shared papers)Pamela Davison (1 shared paper)Kent D. Sugden (1 shared paper)Ian T. Johnson (1 shared paper)N. A. Blackburn (1 shared paper)
- Journals
- British Journal Of Nutrition (6 papers)Alimentary Pharmacology & Therapeutics (2 papers)Gut (2 papers)American Journal of Clinical Nutrition (1 paper)International Journal of Clinical Practice (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
J. Tomlin
19 papers receiving 548 citations
Peers
Comparison fields: 5 of 91
- Gastroenterology 150
- Nutrition and Dietetics 241
- Food Science 117
- Pharmaceutical Science 30
- Physiology 110
Countries citing papers authored by J. Tomlin
This map shows the geographic impact of J. Tomlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Tomlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Tomlin more than expected).
Fields of papers citing papers by J. Tomlin
This network shows the impact of papers produced by J. Tomlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Tomlin. The network helps show where J. Tomlin may publish in the future.
Co-authors
The 14 scholars most cited alongside J. Tomlin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 113 | |
| 2 | 1991 | 91 | |
| 3 | 1988 | 72 | |
| 4 | 1990 | 61 | |
| 5 | 1988 | 48 | |
| 6 | 1986 | 45 | |
| 7 | 1993 | 28 | |
| 8 | Comparison of the effects on colonic function caused by feeding rice bran and wheat bran. | 1988 | 26 |
| 9 | 1993 | 23 | |
| 10 | 1995 | 21 | |
| 11 | 1988 | 19 | |
| 12 | 1995 | 14 | |
| 13 | Fibre and constipation. | 1988 | 10 |
| 14 | 1988 | 10 | |
| 15 | 1994 | 8 | |
| 16 | 1991 | 6 | |
| 17 | 1988 | 6 | |
| 18 | 1988 | 4 | |
| 19 | A comparison of the effect of 9.5 gram/day resistant starch and lactulose on colon function. | 1992 | 1 |
About J. Tomlin
J. Tomlin is a scholar working on Nutrition and Dietetics, Physiology, Gastroenterology, Food Science and Plant Science, having authored 19 papers that have together received 606 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Gastrointestinal motility and disorders (5 papers), Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Diet and metabolism studies (4 papers), Gastrointestinal disorders and treatments (2 papers), Nutrition and Health in Aging (2 papers) and Diverticular Disease and Complications (2 papers). The work is most often cited by research in Gastroenterology (150 citations), Nutrition and Dietetics (241 citations), Food Science (117 citations), Pharmaceutical Science (30 citations) and Physiology (110 citations). J. Tomlin has collaborated with scholars based in United Kingdom. Frequent co-authors include N W Read, Christine A. Edwards, N. W. Read, B. I. Duerden, Pamela Davison, Kent D. Sugden, Ian T. Johnson, N. A. Blackburn, Alper Çelik and Nicola J. Brown. Their work appears in journals such as British Journal Of Nutrition, Alimentary Pharmacology & Therapeutics, Gut, American Journal of Clinical Nutrition and International Journal of Clinical Practice.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.