J. Sahoo
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 13
- Food Science 11
- Food Industry and Aquatic Biology 3
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Manish Kumar Chatli (15 shared papers)A.K. Biswas (10 shared papers)A.S.R. Anjaneyulu (4 shared papers)Surajpal Verma (1 shared paper)Vinay Kumar (1 shared paper)Shriram G. Bhosle (1 shared paper)Suresh Devatkal (4 shared papers)Pratap Chandra Panda (4 shared papers)
- Journals
- Meat Science (3 papers)Food Chemistry (2 papers)Asian-Australasian Journal of Animal Sciences (1 paper)Journal of Food Science and Technology (1 paper)LWT (1 paper)
- Partner nations
- India
In The Last Decade
J. Sahoo
26 papers receiving 683 citations
Peers
Comparison fields: 5 of 65
- Animal Science and Zoology 425
- Biochemistry 170
- Food Science 383
- Nutrition and Dietetics 150
- Insect Science 49
Countries citing papers authored by J. Sahoo
This map shows the geographic impact of J. Sahoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Sahoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Sahoo more than expected).
Fields of papers citing papers by J. Sahoo
This network shows the impact of papers produced by J. Sahoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Sahoo. The network helps show where J. Sahoo may publish in the future.
Co-authors
The 23 scholars most cited alongside J. Sahoo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 143 | |
| 2 | 2012 | 130 | |
| 3 | 2011 | 104 | |
| 4 | 2000 | 75 | |
| 5 | 1997 | 57 | |
| 6 | 1997 | 45 | |
| 7 | 2011 | 36 | |
| 8 | 2010 | 34 | |
| 9 | 2011 | 28 | |
| 10 | Effect of probiotic (Lacto-Sacc) feeding, packaging methods and seasons on the microbial and organoleptic qualities of chicken meat balls during refrigerated storage. | 2000 | 22 |
| 11 | Effect of probiotic (Lacto-Sacc) feeding and seasons on the different quality characteristics of poultry meat | 2000 | 14 |
| 12 | 2010 | 13 | |
| 13 | 2011 | 13 | |
| 14 | 1997 | 13 | |
| 15 | Storage stability of chicken meat patties, balls and nuggets incorporated with eugenol and chitosan at refrigeration temperature (4±1°C) under aerobic packaging condition | 2012 | 10 |
| 16 | Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks. | 2009 | 7 |
| 17 | Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot | 2008 | 4 |
| 18 | 2014 | 4 | |
| 19 | 2021 | 3 | |
| 20 | Quality improvement of ground buffalo meat by preblending and vacuum packaging | 1997 | 3 |
About J. Sahoo
J. Sahoo is a scholar working on Animal Science and Zoology, Food Science, Biomedical Engineering, Nutrition and Dietetics and Biochemistry, having authored 28 papers that have together received 769 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (13 papers), Advanced Chemical Sensor Technologies (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Food Industry and Aquatic Biology (3 papers), Sensory Analysis and Statistical Methods (3 papers), Food Science and Nutritional Studies (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (425 citations), Biochemistry (170 citations), Food Science (383 citations), Nutrition and Dietetics (150 citations) and Insect Science (49 citations). J. Sahoo has collaborated with scholars based in India. Frequent co-authors include Manish Kumar Chatli, A.K. Biswas, A.S.R. Anjaneyulu, Surajpal Verma, Vinay Kumar, Shriram G. Bhosle, Suresh Devatkal, Pratap Chandra Panda, Pramod V. Mahajan and Pradeep Kumar Naik. Their work appears in journals such as Meat Science, Food Chemistry, Asian-Australasian Journal of Animal Sciences, Journal of Food Science and Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.