Mark D. Normand
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Proteins in Food Systems
Papers in
- Food Science 45
- Polysaccharides Composition and Applications 16
- Microencapsulation and Drying Processes 11
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- Listeria monocytogenes in Food Safety 23
- Microbial Inactivation Methods 21
- Co-authors
- Micha Peleg (85 shared papers)Maria G. Corradini (34 shared papers)A. Nussinovitch (9 shared papers)Gönül Kaletunç (4 shared papers)E. Ross (1 shared paper)Timothy Goulette (3 shared papers)Joseph Horowitz (7 shared papers)Osvaldo H. Campanella (3 shared papers)
- Journals
- Journal of Food Science (18 papers)Powder Technology (11 papers)Journal of Texture Studies (10 papers)Food Research International (7 papers)International Journal of Food Microbiology (7 papers)
- Partner nations
- United StatesArgentinaIsrael
In The Last Decade
Mark D. Normand
94 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 156
- Biotechnology 487
- Food Science 1.0k
- Animal Science and Zoology 288
- Nutrition and Dietetics 393
- Biochemistry 91
Countries citing papers authored by Mark D. Normand
This map shows the geographic impact of Mark D. Normand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark D. Normand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark D. Normand more than expected).
Fields of papers citing papers by Mark D. Normand
This network shows the impact of papers produced by Mark D. Normand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark D. Normand. The network helps show where Mark D. Normand may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark D. Normand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 274 | |
| 2 | 1983 | 123 | |
| 3 | 2007 | 106 | |
| 4 | 1989 | 90 | |
| 5 | 1992 | 74 | |
| 6 | 2005 | 69 | |
| 7 | 2004 | 61 | |
| 8 | 1996 | 53 | |
| 9 | 1995 | 49 | |
| 10 | 2007 | 47 | |
| 11 | 2009 | 45 | |
| 12 | 2016 | 40 | |
| 13 | 2004 | 40 | |
| 14 | 1990 | 38 | |
| 15 | 1993 | 35 | |
| 16 | 1985 | 34 | |
| 17 | 1993 | 29 | |
| 18 | 2008 | 28 | |
| 19 | 1991 | 28 | |
| 20 | 1980 | 28 |
About Mark D. Normand
Mark D. Normand is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Mechanics of Materials and Computational Mechanics, having authored 95 papers that have together received 2.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (23 papers), Microbial Inactivation Methods (21 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (11 papers), Microencapsulation and Drying Processes (11 papers), Meat and Animal Product Quality (9 papers), Granular flow and fluidized beds (8 papers) and Material Properties and Processing (8 papers). The work is most often cited by research in Biotechnology (487 citations), Food Science (1.0k citations), Animal Science and Zoology (288 citations), Nutrition and Dietetics (393 citations) and Biochemistry (91 citations). Mark D. Normand has collaborated with scholars based in United States, Argentina and Israel. Frequent co-authors include Micha Peleg, Maria G. Corradini, A. Nussinovitch, Gönül Kaletunç, E. Ross, Timothy Goulette, Joseph Horowitz, Osvaldo H. Campanella, D. Vidal‐Madjar and Gláucia Maria Falcão de Aragão. Their work appears in journals such as Journal of Food Science, Powder Technology, Journal of Texture Studies, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.