J. Krôll
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
-
- Enzyme Catalysis and Immobilization 6
- Protein Hydrolysis and Bioactive Peptides 5
- Polyamine Metabolism and Applications 4
- Food Science 13
- Proteins in Food Systems 7
- Fermentation and Sensory Analysis 4
- Co-authors
- Harshadrai M. Rawel (6 shared papers)Cl. Franzke (12 shared papers)Sascha Rohn (1 shared paper)J. Brückner (2 shared papers)F Gotch (1 shared paper)B. Gaßmann (5 shared papers)Douglas F. Nixon (1 shared paper)M. Kujawa (1 shared paper)
- Journals
- Journal of Food Science (2 papers)International Journal of Gynecology & Obstetrics (1 paper)Scandinavian Journal of Clinical and Laboratory Investigation (1 paper)Medycyna Weterynaryjna (1 paper)Fette Seifen Anstrichmittel (3 papers)
- Partner nations
- GermanyUnited StatesEgypt
In The Last Decade
J. Krôll
42 papers receiving 496 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 103
- Food Science 224
- Animal Science and Zoology 65
- Nutrition and Dietetics 72
- Virology 16
Countries citing papers authored by J. Krôll
This map shows the geographic impact of J. Krôll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Krôll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Krôll more than expected).
Fields of papers citing papers by J. Krôll
This network shows the impact of papers produced by J. Krôll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Krôll. The network helps show where J. Krôll may publish in the future.
Co-authors
The 17 scholars most cited alongside J. Krôll, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 149 | |
| 2 | 2001 | 123 | |
| 3 | 2000 | 43 | |
| 4 | 1998 | 20 | |
| 5 | 2001 | 20 | |
| 6 | 1993 | 20 | |
| 7 | 1983 | 16 | |
| 8 | 1980 | 14 | |
| 9 | 1973 | 12 | |
| 10 | 1998 | 11 | |
| 11 | 1992 | 9 | |
| 12 | 1973 | 8 | |
| 13 | 1992 | 8 | |
| 14 | 1991 | 7 | |
| 15 | 1974 | 6 | |
| 16 | 1991 | 6 | |
| 17 | 1985 | 6 | |
| 18 | 1991 | 4 | |
| 19 | 1990 | 3 | |
| 20 | 1983 | 3 |
About J. Krôll
J. Krôll is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 45 papers that have together received 524 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Enzyme Catalysis and Immobilization (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Lipid metabolism and biosynthesis (5 papers), Phytase and its Applications (5 papers), Polyamine Metabolism and Applications (4 papers), Fermentation and Sensory Analysis (4 papers) and Cultural Heritage Materials Analysis (3 papers). The work is most often cited by research in Biochemistry (103 citations), Food Science (224 citations), Animal Science and Zoology (65 citations), Nutrition and Dietetics (72 citations) and Virology (16 citations). J. Krôll has collaborated with scholars based in Germany, United States and Egypt. Frequent co-authors include Harshadrai M. Rawel, Cl. Franzke, Sascha Rohn, J. Brückner, F Gotch, B. Gaßmann, Douglas F. Nixon, M. Kujawa, N. Hallam and Koya Ariyoshi. Their work appears in journals such as Journal of Food Science, International Journal of Gynecology & Obstetrics, Scandinavian Journal of Clinical and Laboratory Investigation, Medycyna Weterynaryjna and Fette Seifen Anstrichmittel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.