J. Graell

2.8k citations
83 papers · 2.4k · h-index 29

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Postharvest Quality and Shelf Life Management
    • Plant Physiology and Cultivation Studies
    • Horticultural and Viticultural Research
    • Plant Surface Properties and Treatments

Papers in

    • Postharvest Quality and Shelf Life Management 78
    • Plant Physiology and Cultivation Studies 65
    • Horticultural and Viticultural Research 27
    • Plant Surface Properties and Treatments 17
    • Polysaccharides and Plant Cell Walls 7
    • Berry genetics and cultivation research 4
    • Phytochemicals and Antioxidant Activities 15

J. Graell

83 papers receiving 2.2k citations

Peers

J. Graell
Comparison fields: 5 of 77
  • Biochemistry 536
  • Plant Science 2.0k
  • Food Science 523
  • Biotechnology 85
  • Biomaterials 116
Replace Isabel Lara with:
Isabel Lara Spain
Bruno G. Defilippi Chile
Gemma Echeverría Spain
Carmen Merodio Spain
M. Isabel Escribano Spain
W. B. McGlasson Australia
Raquel Olías Spain
Baodong Wei China
David R. Rudell United States
Chien Yi Wang United States
J. Graell relative to Isabel Lara Spain Isabel Lara's profile →
Citations per field
00.5×1.5×
Isabel Lara · 1×
Citations per year

Countries citing papers authored by J. Graell

Since Specialization
Citations

This map shows the geographic impact of J. Graell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Graell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Graell more than expected).

Fields of papers citing papers by J. Graell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Graell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Graell. The network helps show where J. Graell may publish in the future.

Co-authors

The 25 scholars most cited alongside J. Graell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Graell Line = papers co-authored together J. Graell links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004156
2 2003140
3 200497
4 200692
5 201087
6 200785
7 200784
8 201681
9 201474
10 201172
11 198769
12 200069
13 200563
14 201462
15 201157
16 201755
17 200849
18 200346
19 199745
20 200943

About J. Graell

J. Graell is a scholar working on Plant Science, Biochemistry, Food Science, Molecular Biology and Ecology, having authored 83 papers that have together received 2.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (78 papers), Plant Physiology and Cultivation Studies (65 papers), Horticultural and Viticultural Research (27 papers), Plant Surface Properties and Treatments (17 papers), Phytochemicals and Antioxidant Activities (15 papers), Polysaccharides and Plant Cell Walls (7 papers), Fermentation and Sensory Analysis (5 papers) and Berry genetics and cultivation research (4 papers). The work is most often cited by research in Biochemistry (536 citations), Plant Science (2.0k citations), Food Science (523 citations), Biotechnology (85 citations) and Biomaterials (116 citations). J. Graell has collaborated with scholars based in Spain, Chile and Argentina. Frequent co-authors include Isabel Lara, María Luisa López, Gemma Echeverría, A. Ortíz, Christian Larrigaudière, Burcu Belge, Carmen Villatoro, Claudia Moggia, Gustavo A. Lobos and M. Vendrell. Their work appears in journals such as Postharvest Biology and Technology, Journal of Agricultural and Food Chemistry, Food Science and Technology International, Scientia Horticulturae and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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