J. Goulet
Impact in
- Complementary and Manual Therapy top 0.5%
- Temporomandibular Joint Disorders
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 21
- Probiotics and Fermented Foods 12
- Fermentation and Sensory Analysis 4
- Botanical Research and Applications 3
- Food Quality and Safety Studies 3
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- Microbial Metabolic Engineering and Bioproduction 5
- Co-authors
- Pierre Gélinas (9 shared papers)Patrick Boyaval (2 shared papers)Claude P. Champagne (6 shared papers)Denis Roy (3 shared papers)L. Savoie (2 shared papers)Akier Assanta Mafu (2 shared papers)G. Picard (2 shared papers)Thomas List (3 shared papers)
- Journals
- Applied and Environmental Microbiology (6 papers)Journal of Oral Rehabilitation (4 papers)Canadian Journal of Microbiology (4 papers)Journal of Food Protection (3 papers)Enzyme and Microbial Technology (2 papers)
- Partner nations
- CanadaUnited StatesSweden
In The Last Decade
J. Goulet
44 papers receiving 894 citations
Peers
Comparison fields: 5 of 114
- Complementary and Manual Therapy 152
- Biotechnology 176
- Food Science 308
- Orthodontics 37
- Microbiology 43
Countries citing papers authored by J. Goulet
This map shows the geographic impact of J. Goulet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Goulet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Goulet more than expected).
Fields of papers citing papers by J. Goulet
This network shows the impact of papers produced by J. Goulet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Goulet. The network helps show where J. Goulet may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Goulet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 104 | |
| 2 | 1991 | 96 | |
| 3 | 1995 | 82 | |
| 4 | 1983 | 76 | |
| 5 | 1988 | 66 | |
| 6 | 1993 | 54 | |
| 7 | 2016 | 52 | |
| 8 | 1989 | 47 | |
| 9 | 1993 | 46 | |
| 10 | 2010 | 38 | |
| 11 | 1991 | 32 | |
| 12 | 2016 | 32 | |
| 13 | 1984 | 28 | |
| 14 | 1990 | 23 | |
| 15 | 1985 | 20 | |
| 16 | Beta galactosidase and proteolytic activities of bifidobacteria in milk a preliminary study | 1991 | 18 |
| 17 | 2017 | 17 | |
| 18 | 1991 | 14 | |
| 19 | 1997 | 12 | |
| 20 | 1991 | 12 |
About J. Goulet
J. Goulet is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Biomedical Engineering, having authored 45 papers that have together received 965 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers), Temporomandibular Joint Disorders (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Fermentation and Sensory Analysis (4 papers), Botanical Research and Applications (3 papers), Food Quality and Safety Studies (3 papers) and Digestive system and related health (3 papers). The work is most often cited by research in Complementary and Manual Therapy (152 citations), Biotechnology (176 citations), Food Science (308 citations), Orthodontics (37 citations) and Microbiology (43 citations). J. Goulet has collaborated with scholars based in Canada, United States and Sweden. Frequent co-authors include Pierre Gélinas, Patrick Boyaval, Claude P. Champagne, Denis Roy, L. Savoie, Akier Assanta Mafu, G. Picard, Thomas List, Richard Ohrbach and Sureshbabu Ram Kumar Pandian. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Oral Rehabilitation, Canadian Journal of Microbiology, Journal of Food Protection and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.