C. M. Duffus

62 papers and 1.6k indexed citations i.

About

C. M. Duffus has authored 62 papers that have received a total of 1.6k indexed citations. This includes 46 papers in Plant Science, 30 papers in Nutrition and Dietetics and 12 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (25 papers), Phytase and its Applications (12 papers) and Enzyme Production and Characterization (12 papers). C. M. Duffus is often cited by papers focused on Food composition and properties (25 papers), Phytase and its Applications (12 papers) and Enzyme Production and Characterization (12 papers) and collaborates with scholars based in United Kingdom, United States and India. C. M. Duffus's co-authors include M. P. Cochrane, Roberta Rosie, G. R. Mackay, Michael J. Allison and M. F. B. Dale and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.

In The Last Decade

Fields of papers published by C. M. Duffus

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by C. M. Duffus

Since Specialization
Citations
Rankless by CCL
2025