Ivan Pezo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
- Food Science 12
- Fermentation and Sensory Analysis 12
-
- Horticultural and Viticultural Research 7
- Co-authors
- Višnja Katalinić (2 shared papers)Mladen Miloš (2 shared papers)Mladen Boban (2 shared papers)Ivica Ljubenkov (2 shared papers)Ivana Generalić Mekinić (2 shared papers)Danijela Skroza (1 shared paper)Saša Piskernik (1 shared paper)Petra Terpinc (1 shared paper)
- Journals
- European Food Research and Technology (1 paper)Food Chemistry (1 paper)Periodicum Biologorum (1 paper)Acta Horticulturae (1 paper)Journal of Food Agriculture & Environment (3 papers)
In The Last Decade
Ivan Pezo
8 papers receiving 433 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 272
- Food Science 281
- Tourism, Leisure and Hospitality Management 13
- Plant Science 205
- Biotechnology 37
Countries citing papers authored by Ivan Pezo
This map shows the geographic impact of Ivan Pezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Pezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Pezo more than expected).
Fields of papers citing papers by Ivan Pezo
This network shows the impact of papers produced by Ivan Pezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Pezo. The network helps show where Ivan Pezo may publish in the future.
Co-authors
The 23 scholars most cited alongside Ivan Pezo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 368 | |
| 2 | 2005 | 30 | |
| 3 | Comparison of genetic and morphological data for inferring similarity among native Dalmatian (Croatia) grapevine cultivars (Vitis vinifera L.) | 2008 | 15 |
| 4 | Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety | 2005 | 12 |
| 5 | Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis | 2012 | 10 |
| 6 | Phenotypical, Sanitary and Ampelometric Variability within the Population of cv. Plavac Mali (Vitis vinifera L.) | 2007 | 9 |
| 7 | Effects of polyphenolic composition on sensory perception of Croatian red wine Babić | 2008 | 6 |
| 8 | Free resveratrol monomers in varietal red and white wines from Dalmatia (Croatia | 2008 | 6 |
| 9 | 2009 | 2 | |
| 10 | Comparative Study of the Total Acidity Determination in Wine by Potentiometric and Volumetric Titration | 2009 | 0 |
| 11 | AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CULTIVAR OKATAC BLACK (Vitis vinifera L.) | 2002 | 0 |
| 12 | Volatile compounds in the production process of Croatian traditional sweet wine Prošek | 2009 | 0 |
About Ivan Pezo
Ivan Pezo is a scholar working on Food Science, Plant Science, Biochemistry, Animal Science and Zoology and Tourism, Leisure and Hospitality Management, having authored 12 papers that have together received 458 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (3 papers), Wine Industry and Tourism (2 papers), Spectroscopy and Chemometric Analyses (1 paper), Nuts composition and effects (1 paper) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Biochemistry (272 citations), Food Science (281 citations), Tourism, Leisure and Hospitality Management (13 citations), Plant Science (205 citations) and Biotechnology (37 citations). Ivan Pezo has collaborated with scholars based in Croatia, Italy and Slovenia. Frequent co-authors include Višnja Katalinić, Mladen Miloš, Mladen Boban, Ivica Ljubenkov, Ivana Generalić Mekinić, Danijela Skroza, Saša Piskernik, Petra Terpinc, Helena Abramovič and Sonja Smole Možina. Their work appears in journals such as European Food Research and Technology, Food Chemistry, Periodicum Biologorum, Acta Horticulturae and Journal of Food Agriculture & Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.