Ivan Pezo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
- Food Science 11
- Fermentation and Sensory Analysis 11
-
- Horticultural and Viticultural Research 7
- Co-authors
- Mladen Miloš (2 shared papers)Višnja Katalinić (2 shared papers)Sonja Smole Možina (1 shared paper)Danijela Skroza (1 shared paper)Mladen Boban (2 shared papers)Helena Abramovič (1 shared paper)Petra Terpinc (1 shared paper)Ivana Generalić Mekinić (2 shared papers)
- Journals
- European Food Research and Technology (1 paper)Food Chemistry (1 paper)Periodicum Biologorum (1 paper)Acta Horticulturae (1 paper)University of Zagreb University Computing Centre (SRCE) (1 paper)
In The Last Decade
Ivan Pezo
8 papers receiving 400 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 259
- Food Science 261
- Tourism, Leisure and Hospitality Management 11
- Plant Science 194
- Insect Science 44
Countries citing papers authored by Ivan Pezo
This map shows the geographic impact of Ivan Pezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Pezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Pezo more than expected).
Fields of papers citing papers by Ivan Pezo
This network shows the impact of papers produced by Ivan Pezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Pezo. The network helps show where Ivan Pezo may publish in the future.
Co-authors
The 23 scholars most cited alongside Ivan Pezo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 338 | |
| 2 | 2005 | 29 | |
| 3 | Comparison of genetic and morphological data for inferring similarity among native Dalmatian (Croatia) grapevine cultivars (Vitis vinifera L.) | 2008 | 14 |
| 4 | Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety | 2005 | 11 |
| 5 | Phenotypical, Sanitary and Ampelometric Variability within the Population of cv. Plavac Mali (Vitis vinifera L.) | 2007 | 9 |
| 6 | Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis | 2012 | 9 |
| 7 | Effects of polyphenolic composition on sensory perception of Croatian red wine Babić | 2008 | 6 |
| 8 | Free resveratrol monomers in varietal red and white wines from Dalmatia (Croatia | 2008 | 5 |
| 9 | 2009 | 2 | |
| 10 | AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CULTIVAR OKATAC BLACK (Vitis vinifera L.) | 2002 | 0 |
| 11 | Volatile compounds in the production process of Croatian traditional sweet wine Prošek | 2009 | 0 |
About Ivan Pezo
Ivan Pezo is a scholar working on Food Science, Plant Science, Biochemistry, Animal Science and Zoology and Tourism, Leisure and Hospitality Management, having authored 11 papers that have together received 423 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (2 papers), Wine Industry and Tourism (2 papers), Spectroscopy and Chemometric Analyses (1 paper), Nuts composition and effects (1 paper) and Antioxidant Activity and Oxidative Stress (1 paper). The work is most often cited by research in Biochemistry (259 citations), Food Science (261 citations), Tourism, Leisure and Hospitality Management (11 citations), Plant Science (194 citations) and Insect Science (44 citations). Ivan Pezo has collaborated with scholars based in Croatia, Italy and Slovenia. Frequent co-authors include Mladen Miloš, Višnja Katalinić, Sonja Smole Možina, Danijela Skroza, Mladen Boban, Helena Abramovič, Petra Terpinc, Ivana Generalić Mekinić, Saša Piskernik and Ivica Ljubenkov. Their work appears in journals such as European Food Research and Technology, Food Chemistry, Periodicum Biologorum, Acta Horticulturae and University of Zagreb University Computing Centre (SRCE).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.