Isabelle Lestienne
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Plant Science top 10%
- Phytase and its Applications
- Plant Micronutrient Interactions and Effects
- GABA and Rice Research
Papers in
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- Food composition and properties 5
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- Phytase and its Applications 5
- Plant Micronutrient Interactions and Effects 3
- Co-authors
- Serge Trèche (5 shared papers)Christian Picq (2 shared papers)Claire Mouquet‐Rivier (2 shared papers)Christèle Icard‐Vernière (2 shared papers)Valérie Lullien‐Pellerin (2 shared papers)Bertrand Caporiccio (2 shared papers)Pierre Besançon (2 shared papers)Isabelle Rochette (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- France
In The Last Decade
Isabelle Lestienne
5 papers receiving 463 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 263
- Plant Science 371
- Food Science 160
- Hematology 47
- Forestry 16
Countries citing papers authored by Isabelle Lestienne
This map shows the geographic impact of Isabelle Lestienne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Lestienne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Lestienne more than expected).
Fields of papers citing papers by Isabelle Lestienne
This network shows the impact of papers produced by Isabelle Lestienne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Lestienne. The network helps show where Isabelle Lestienne may publish in the future.
Co-authors
The 8 scholars most cited alongside Isabelle Lestienne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 211 | |
| 2 | 2005 | 98 | |
| 3 | 2006 | 77 | |
| 4 | 2005 | 64 | |
| 5 | 2005 | 60 |
About Isabelle Lestienne
Isabelle Lestienne is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Food Science and Infectious Diseases, having authored 5 papers that have together received 510 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (5 papers), Plant Micronutrient Interactions and Effects (3 papers), Food and Agricultural Sciences (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Nutrition and Dietetics (263 citations), Plant Science (371 citations), Food Science (160 citations), Hematology (47 citations) and Forestry (16 citations). Isabelle Lestienne has collaborated with scholars based in France. Frequent co-authors include Serge Trèche, Christian Picq, Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Valérie Lullien‐Pellerin, Bertrand Caporiccio, Pierre Besançon and Isabelle Rochette. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.