Imran Taj
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Polysaccharides Composition and Applications 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Muhammad Imran (11 shared papers)Muhammad Nadeem (11 shared papers)Muhammad Ajmal (7 shared papers)Rahman Ullah (5 shared papers)Muhammad Hayat Jaspal (1 shared paper)Anjum Khalique (2 shared papers)Muhammad Ayaz (2 shared papers)Muhammad Shahid Nadeem (2 shared papers)
In The Last Decade
Imran Taj
32 papers receiving 728 citations
Imran Taj's Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 343
- Animal Science and Zoology 177
- Nutrition and Dietetics 169
- Biochemistry 53
- Agronomy and Crop Science 54
Countries citing papers authored by Imran Taj
This map shows the geographic impact of Imran Taj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imran Taj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imran Taj more than expected).
Fields of papers citing papers by Imran Taj
This network shows the impact of papers produced by Imran Taj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imran Taj. The network helps show where Imran Taj may publish in the future.
Co-authors
The 25 scholars most cited alongside Imran Taj, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge Hit paper breakdown → | 2019 | 277 |
| 2 | 2017 | 96 | |
| 3 | 2019 | 76 | |
| 4 | 2017 | 44 | |
| 5 | 2018 | 38 | |
| 6 | 2018 | 34 | |
| 7 | Effect of dilution, temperature and pH on the lysis activity of t4 phage against E.coli BL21 | 2014 | 27 |
| 8 | 2019 | 26 | |
| 9 | 2018 | 20 | |
| 10 | 2018 | 15 | |
| 11 | 2018 | 15 | |
| 12 | 2020 | 14 | |
| 13 | 2019 | 12 | |
| 14 | ESCHERICHIA COLI AS A MODEL ORGANISM | 2016 | 12 |
| 15 | 2019 | 8 | |
| 16 | Household cockroaches of Quetta city as reservoir for infectious pathogenic bacteria | 2017 | 5 |
| 17 | Water Pollution in Balochistan Province of Pakistan | 2015 | 5 |
| 18 | 2022 | 4 | |
| 19 | 2023 | 4 | |
| 20 | 2013 | 3 |
About Imran Taj
Imran Taj is a scholar working on Food Science, Molecular Biology, Public Health, Environmental and Occupational Health, Infectious Diseases and Ecology, having authored 35 papers that have together received 753 indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Polysaccharides Composition and Applications (3 papers), Consumer Attitudes and Food Labeling (3 papers), Animal Nutrition and Physiology (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Nutritional Studies and Diet (2 papers) and Rangeland Management and Livestock Ecology (2 papers). The work is most often cited by research in Food Science (343 citations), Animal Science and Zoology (177 citations), Nutrition and Dietetics (169 citations), Biochemistry (53 citations) and Agronomy and Crop Science (54 citations). Imran Taj has collaborated with scholars based in Pakistan, China and Italy. Frequent co-authors include Muhammad Imran, Muhammad Nadeem, Muhammad Ajmal, Rahman Ullah, Muhammad Hayat Jaspal, Anjum Khalique, Muhammad Ayaz, Muhammad Shahid Nadeem, Kamal Niaz and Mohammed Hussen Bule. Their work appears in journals such as Lipids in Health and Disease, Journal of Food Processing and Preservation, Microbial Pathogenesis, Journal of Food Science and Technology and The European Physical Journal B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.