Ikechukwu E. Ezeagu
Impact in
- Forestry top 2%
- African Botany and Ecology Studies
- Food Science top 5%
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Phytase and its Applications 8
- Moringa oleifera research and applications 3
- Food Science 11
- Proteins in Food Systems 5
- Seed and Plant Biochemistry 4
- Co-authors
- Cornelia C. Metges (6 shared papers)Klaus J. Petzke (5 shared papers)A. O. Akinsoyinu (4 shared papers)Jürgen Proll (2 shared papers)G. Tarawali (2 shared papers)Busie Maziya‐Dixon (1 shared paper)A. D. Ologhobo (3 shared papers)Madu Daniel Ibegbu (1 shared paper)
In The Last Decade
Ikechukwu E. Ezeagu
24 papers receiving 414 citations
Peers
Comparison fields: 5 of 82
- Forestry 119
- Food Science 181
- Plant Science 235
- Nutrition and Dietetics 86
- Biochemistry 32
Countries citing papers authored by Ikechukwu E. Ezeagu
This map shows the geographic impact of Ikechukwu E. Ezeagu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ikechukwu E. Ezeagu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ikechukwu E. Ezeagu more than expected).
Fields of papers citing papers by Ikechukwu E. Ezeagu
This network shows the impact of papers produced by Ikechukwu E. Ezeagu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ikechukwu E. Ezeagu. The network helps show where Ikechukwu E. Ezeagu may publish in the future.
Co-authors
The 14 scholars most cited alongside Ikechukwu E. Ezeagu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 68 | |
| 2 | 2002 | 63 | |
| 3 | Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessions from Nigeria | 2003 | 62 |
| 4 | 2018 | 54 | |
| 5 | 1998 | 49 | |
| 6 | 1996 | 28 | |
| 7 | 1997 | 26 | |
| 8 | 1996 | 22 | |
| 9 | Biochemical composition and nutritional potential of ukpa: a variety of tropical lima beans (Phaseolus lunatus) from Nigeria - a short report. | 2010 | 20 |
| 10 | 2004 | 14 | |
| 11 | 2008 | 13 | |
| 12 | Prospects for incorporation of defatted Mucuna flour in biscuits formulation. | 2002 | 10 |
| 13 | 2006 | 10 | |
| 14 | Proximate composition of some unfamiliar plant seeds in Nigeria - A short report | 1995 | 10 |
| 15 | 2018 | 6 | |
| 16 | 1995 | 5 | |
| 17 | 2019 | 5 | |
| 18 | FATTY ACID COMPOSITION OF OIL FROM THREE MUCUNA BEAN VARIETIES FROM NIGERIA - A SHORT REPORT | 2005 | 4 |
| 19 | Compositional evaluation and feed potential of the African kudzu (Pueraria phaseoloides, Roxb. Benth) seed meal. | 2000 | 4 |
| 20 | 2009 | 4 |
About Ikechukwu E. Ezeagu
Ikechukwu E. Ezeagu is a scholar working on Plant Science, Food Science, Forestry, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 24 papers that have together received 484 indexed citations. Recurring topics across this work include African Botany and Ecology Studies (8 papers), Phytase and its Applications (8 papers), Food composition and properties (5 papers), Proteins in Food Systems (5 papers), Seed and Plant Biochemistry (4 papers), Moringa oleifera research and applications (3 papers), Natural Antidiabetic Agents Studies (3 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Forestry (119 citations), Food Science (181 citations), Plant Science (235 citations), Nutrition and Dietetics (86 citations) and Biochemistry (32 citations). Ikechukwu E. Ezeagu has collaborated with scholars based in Nigeria, Germany and India. Frequent co-authors include Cornelia C. Metges, Klaus J. Petzke, A. O. Akinsoyinu, Jürgen Proll, G. Tarawali, Busie Maziya‐Dixon, A. D. Ologhobo, Madu Daniel Ibegbu, Lalitha R. Gowda and Sakina Khatoon. Their work appears in journals such as Food Chemistry, Journal of Nutrition, Journal of the American Oil Chemists Society, Food and Nutrition Bulletin and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.