Igor Pravst
Impact in
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- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
Papers in
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- Consumer Attitudes and Food Labeling 49
- Nutritional Studies and Diet 41
- Obesity, Physical Activity, Diet 20
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- Sodium Intake and Health 10
- Co-authors
- Katja Žmitek (40 shared papers)Anita Kušar (40 shared papers)Hristo Hristov (33 shared papers)Stojan Stavber (7 shared papers)Marko Zupan (6 shared papers)Janko Žmitek (4 shared papers)Maša Hribar (33 shared papers)Krista Miklavec (11 shared papers)
- Journals
- Nutrients (29 papers)Frontiers in Nutrition (14 papers)Foods (10 papers)European Journal of Public Health (5 papers)Public Health Nutrition (3 papers)
- Partner nations
- SloveniaUnited KingdomDenmark
In The Last Decade
Igor Pravst
117 papers receiving 2.6k citations
Igor Pravst's Hit Papers
Peers
Comparison fields: 5 of 149
- Public Health, Environmental and Occupational Health 951
- Biochemistry 195
- Nutrition and Dietetics 466
- Food Science 452
- Marketing 176
Countries citing papers authored by Igor Pravst
This map shows the geographic impact of Igor Pravst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Pravst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Pravst more than expected).
Fields of papers citing papers by Igor Pravst
This network shows the impact of papers produced by Igor Pravst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Pravst. The network helps show where Igor Pravst may publish in the future.
Co-authors
The 25 scholars most cited alongside Igor Pravst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia Hit paper breakdown → | 2021 | 289 |
| 2 | 2013 | 227 | |
| 3 | 2010 | 180 | |
| 4 | 2008 | 128 | |
| 5 | 2016 | 97 | |
| 6 | 2006 | 68 | |
| 7 | 2015 | 65 | |
| 8 | 2006 | 56 | |
| 9 | 2016 | 53 | |
| 10 | 2016 | 50 | |
| 11 | 2020 | 46 | |
| 12 | 2019 | 45 | |
| 13 | 2008 | 45 | |
| 14 | 2020 | 44 | |
| 15 | 2015 | 43 | |
| 16 | 2015 | 40 | |
| 17 | 2019 | 40 | |
| 18 | 2011 | 38 | |
| 19 | 2020 | 36 | |
| 20 | 2021 | 35 |
About Igor Pravst
Igor Pravst is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science, Physiology and Pathology and Forensic Medicine, having authored 122 papers that have together received 2.7k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (49 papers), Nutritional Studies and Diet (41 papers), Obesity, Physical Activity, Diet (20 papers), Sodium Intake and Health (10 papers), Vitamin D Research Studies (10 papers), Nutrition, Genetics, and Disease (8 papers), Consumer Packaging Perceptions and Trends (7 papers) and Nutrition and Health in Aging (7 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (951 citations), Biochemistry (195 citations), Nutrition and Dietetics (466 citations), Food Science (452 citations) and Marketing (176 citations). Igor Pravst has collaborated with scholars based in Slovenia, United Kingdom and Denmark. Frequent co-authors include Katja Žmitek, Anita Kušar, Hristo Hristov, Stojan Stavber, Marko Zupan, Janko Žmitek, Maša Hribar, Krista Miklavec, Meike Janßen and Jeremy Millard. Their work appears in journals such as Nutrients, Frontiers in Nutrition, Foods, European Journal of Public Health and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.