Hongbo Mi

56 papers and 1.5k indexed citations i.

Hongbo Mi has authored 56 papers that have received a total of 1.5k indexed citations. This includes 33 papers in Animal Science and Zoology, 18 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (12 papers). Hongbo Mi is often cited by papers focused on Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China, Australia and United Kingdom. Hongbo Mi's co-authors include Xuepeng Li, Shumin Yi, Jianrong Li, Yongxia Xu and Jingxin Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.