Hervé Alexandre

127 papers and 4.8k indexed citations i.

Hervé Alexandre has authored 127 papers that have received a total of 4.8k indexed citations. This includes 106 papers in Food Science, 52 papers in Plant Science and 51 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (99 papers), Horticultural and Viticultural Research (44 papers) and Fungal and yeast genetics research (22 papers). Hervé Alexandre is often cited by papers focused on Fermentation and Sensory Analysis (99 papers), Horticultural and Viticultural Research (44 papers) and Fungal and yeast genetics research (22 papers) and collaborates with scholars based in France, Spain and Germany. Hervé Alexandre's co-authors include Sandrine Rousseaux, Michèle Guilloux-Bénatier, Raphaëlle Tourdot‐Maréchal, Régis D. Gougeon and Cosette Grandvalet and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and PLoS ONE.