Heping Zhang
About
Heping Zhang has authored 22 papers that have received a total of 1.0k indexed citations.
This includes 16 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Heping Zhang is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, Australia and Japan. Heping Zhang's co-authors include Shuai Guo, Zhihong Sun, Lai‐Yu Kwok, Jicheng Wang and Neil C. Turner and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Ecotoxicology and Environmental Safety.
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