Lai‐Yu Kwok
About
Lai‐Yu Kwok has authored 176 papers that have received a total of 4.1k indexed citations.
This includes 136 papers in Molecular Biology, 134 papers in Food Science and 32 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (132 papers), Gut microbiota and health (104 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers). Lai‐Yu Kwok is often cited by papers focused on Probiotics and Fermented Foods (132 papers), Gut microbiota and health (104 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers) and collaborates with scholars based in China, Germany and Malaysia. Lai‐Yu Kwok's co-authors include Heping Zhang, Zhihong Sun, Qiangchuan Hou, Wenyi Zhang and Heping Zhang and has published in prestigious journals such as Nature Communications, The Journal of Immunology and PLoS ONE.
In The Last Decade
Fields of papers published by Lai‐Yu Kwok
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Lai‐Yu Kwok
Since SpecializationCitations
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