Helmut Guth
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 24
- Fermentation and Sensory Analysis 19
- Essential Oils and Antimicrobial Activity 6
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- Olfactory and Sensory Function Studies 11
- Co-authors
- Werner Grosch (25 shared papers)Peter Schieberle (3 shared papers)Klaus F. Gassenmeier (1 shared paper)A. Sen (1 shared paper)Mercedes Guadalupe López (1 shared paper)Heiko Hayen (1 shared paper)Georgios Blekas (2 shared papers)Annette Bongartz (1 shared paper)
In The Last Decade
Helmut Guth
60 papers receiving 3.0k citations
Helmut Guth's Hit Papers
Peers
Comparison fields: 5 of 99
- Biochemistry 774
- Food Science 2.3k
- Tourism, Leisure and Hospitality Management 151
- Sensory Systems 309
- Animal Science and Zoology 447
Countries citing papers authored by Helmut Guth
This map shows the geographic impact of Helmut Guth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helmut Guth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helmut Guth more than expected).
Fields of papers citing papers by Helmut Guth
This network shows the impact of papers produced by Helmut Guth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helmut Guth. The network helps show where Helmut Guth may publish in the future.
Co-authors
The 25 scholars most cited alongside Helmut Guth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties Hit paper breakdown → | 1997 | 1034 |
| 2 | 1997 | 392 | |
| 3 | 1994 | 206 | |
| 4 | 1993 | 169 | |
| 5 | 1993 | 143 | |
| 6 | 1993 | 128 | |
| 7 | 1996 | 109 | |
| 8 | 1993 | 93 | |
| 9 | 1998 | 62 | |
| 10 | 1991 | 56 | |
| 11 | 1998 | 55 | |
| 12 | 1993 | 52 | |
| 13 | Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay. | 1990 | 51 |
| 14 | 2011 | 50 | |
| 15 | 1989 | 46 | |
| 16 | 1997 | 44 | |
| 17 | 1991 | 42 | |
| 18 | 1998 | 37 | |
| 19 | 1995 | 36 | |
| 20 | 1999 | 28 |
About Helmut Guth
Helmut Guth is a scholar working on Food Science, Sensory Systems, Biomedical Engineering, Organic Chemistry and Biochemistry, having authored 65 papers that have together received 3.2k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (20 papers), Fermentation and Sensory Analysis (19 papers), Edible Oils Quality and Analysis (12 papers), Olfactory and Sensory Function Studies (11 papers), Meat and Animal Product Quality (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Biochemical and biochemical processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (774 citations), Food Science (2.3k citations), Tourism, Leisure and Hospitality Management (151 citations), Sensory Systems (309 citations) and Animal Science and Zoology (447 citations). Helmut Guth has collaborated with scholars based in Germany, Morocco and Japan. Frequent co-authors include Werner Grosch, Peter Schieberle, Klaus F. Gassenmeier, A. Sen, Mercedes Guadalupe López, Heiko Hayen, Georgios Blekas, Annette Bongartz, Georg Dierkes and Thomas Frank Hofmann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of the American Oil Chemists Society, LWT and Helvetica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.