Harry Young
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 7
- Sensory Analysis and Statistical Methods 3
- Essential Oils and Antimicrobial Activity 3
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- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 3
- Horticultural and Viticultural Research 3
- Co-authors
- R. E. Mitchell (4 shared papers)Shona Murray (5 shared papers)Roderick D. Ball (4 shared papers)Elspeth MacRae (2 shared papers)Mindy Wang (1 shared paper)Simon Fielder (1 shared paper)Adam J. Matich (1 shared paper)M.A. McNeilage (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (8 papers)Phytochemistry (5 papers)Tetrahedron Letters (3 papers)Journal of Sensory Studies (2 papers)Food Quality and Preference (2 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
Harry Young
26 papers receiving 742 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 168
- Food Science 275
- Plant Science 475
- Biotechnology 66
- Nutrition and Dietetics 82
Countries citing papers authored by Harry Young
This map shows the geographic impact of Harry Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Young more than expected).
Fields of papers citing papers by Harry Young
This network shows the impact of papers produced by Harry Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Young. The network helps show where Harry Young may publish in the future.
Co-authors
The 25 scholars most cited alongside Harry Young, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 121 | |
| 2 | 1996 | 110 | |
| 3 | 1985 | 67 | |
| 4 | 1978 | 56 | |
| 5 | 1991 | 54 | |
| 6 | 1983 | 52 | |
| 7 | 1989 | 43 | |
| 8 | 1996 | 41 | |
| 9 | 1982 | 40 | |
| 10 | 2000 | 38 | |
| 11 | 1995 | 36 | |
| 12 | 1992 | 27 | |
| 13 | 1985 | 26 | |
| 14 | 1988 | 21 | |
| 15 | 1995 | 20 | |
| 16 | 1992 | 18 | |
| 17 | 1998 | 15 | |
| 18 | 1995 | 14 | |
| 19 | 1983 | 9 | |
| 20 | 1979 | 7 |
About Harry Young
Harry Young is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Environmental Chemistry, having authored 26 papers that have together received 835 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Fermentation and Sensory Analysis (7 papers), Plant biochemistry and biosynthesis (7 papers), Phytochemicals and Antioxidant Activities (3 papers), Plant Physiology and Cultivation Studies (3 papers), Sensory Analysis and Statistical Methods (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Biochemistry (168 citations), Food Science (275 citations), Plant Science (475 citations), Biotechnology (66 citations) and Nutrition and Dietetics (82 citations). Harry Young has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include R. E. Mitchell, Shona Murray, Roderick D. Ball, Elspeth MacRae, Mindy Wang, Simon Fielder, Adam J. Matich, M.A. McNeilage, D.J.W. Burns and Conrad O. Perera. Their work appears in journals such as Journal of the Science of Food and Agriculture, Phytochemistry, Tetrahedron Letters, Journal of Sensory Studies and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.