Han-Joo Yang
Impact in
- Molecular Medicine top 5%
- Curcumin's Biomedical Applications
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
Papers in
-
- Microencapsulation and Drying Processes 5
- Proteins in Food Systems 4
-
- Curcumin's Biomedical Applications 4
- Co-authors
- Sanghoon Ko (7 shared papers)N.P. Aditya (4 shared papers)Hye Won Kim (3 shared papers)Sung Ook Park (2 shared papers)Saehoon Kim (1 shared paper)Jin Liang (1 shared paper)Hua Yan (1 shared paper)Xiaochun Wan (1 shared paper)
- Journals
- Food Chemistry (2 papers)Journal of Functional Foods (2 papers)Colloids and Surfaces B Biointerfaces (1 paper)Food Science and Biotechnology (3 papers)
- Partner nations
- South KoreaChina
In The Last Decade
Han-Joo Yang
8 papers receiving 575 citations
Peers
Comparison fields: 5 of 77
- Molecular Medicine 96
- Food Science 339
- Pharmaceutical Science 71
- Biochemistry 59
- Biomaterials 83
Countries citing papers authored by Han-Joo Yang
This map shows the geographic impact of Han-Joo Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han-Joo Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han-Joo Yang more than expected).
Fields of papers citing papers by Han-Joo Yang
This network shows the impact of papers produced by Han-Joo Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han-Joo Yang. The network helps show where Han-Joo Yang may publish in the future.
Co-authors
The 11 scholars most cited alongside Han-Joo Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 272 | |
| 2 | 2015 | 120 | |
| 3 | 2015 | 95 | |
| 4 | 2016 | 41 | |
| 5 | 2014 | 28 | |
| 6 | 2017 | 16 | |
| 7 | 2016 | 12 | |
| 8 | 2024 | 1 |
About Han-Joo Yang
Han-Joo Yang is a scholar working on Food Science, Molecular Medicine, Molecular Biology, Biomaterials and Pharmaceutical Science, having authored 8 papers that have together received 585 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (4 papers), Curcumin's Biomedical Applications (4 papers), Retinoids in leukemia and cellular processes (1 paper), Microbial Inactivation Methods (1 paper), Phytochemicals and Antioxidant Activities (1 paper), African Botany and Ecology Studies (1 paper) and Microbial Metabolic Engineering and Bioproduction (1 paper). The work is most often cited by research in Molecular Medicine (96 citations), Food Science (339 citations), Pharmaceutical Science (71 citations), Biochemistry (59 citations) and Biomaterials (83 citations). Han-Joo Yang has collaborated with scholars based in South Korea and China. Frequent co-authors include Sanghoon Ko, N.P. Aditya, Hye Won Kim, Sung Ook Park, Saehoon Kim, Jin Liang, Hua Yan, Xiaochun Wan, Young Ju Lee and Geun-Pyo Hong. Their work appears in journals such as Food Chemistry, Journal of Functional Foods, Colloids and Surfaces B Biointerfaces and Food Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.