Keith E. Murray

1.1k citations
24 papers · 919 · h-index 17

Impact in

    • Food and Agricultural Sciences
    • Fermentation and Sensory Analysis
    • Sensory Analysis and Statistical Methods
    • Analytical Chemistry and Chromatography

Papers in

    • Analytical Chemistry and Chromatography 5
    • Mass Spectrometry Techniques and Applications 4
    • Postharvest Quality and Shelf Life Management 6
    • Plant Surface Properties and Treatments 4

Keith E. Murray

24 papers receiving 758 citations

Peers

Keith E. Murray
Comparison fields: 5 of 82
  • Food Science 249
  • Spectroscopy 129
  • Analytical Chemistry 91
  • Plant Science 299
  • Process Chemistry and Technology 13
Replace Dale Robert. Black with:
Dale Robert. Black United States
Peter Werkhoff Germany
Wilhelm Pickenhagen Switzerland
Hugues Brévard France
H. Maarse Netherlands
Gerald F. Russell United States
L. C. Ling United States
Irving S. Fagerson United States
Hiroshi Sugisawa Japan
Barbara d’Acampora Zellner Italy
Keith E. Murray relative to Dale Robert. Black United States Dale Robert. Black's profile →
Citations per field
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Dale Robert. Black · 1×
Citations per year

Countries citing papers authored by Keith E. Murray

Since Specialization
Citations

This map shows the geographic impact of Keith E. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith E. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith E. Murray more than expected).

Fields of papers citing papers by Keith E. Murray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith E. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith E. Murray. The network helps show where Keith E. Murray may publish in the future.

Co-authors

The 25 scholars most cited alongside Keith E. Murray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Keith E. Murray Line = papers co-authored together Keith E. Murray links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1975196
2 1966104
3 197667
4 197767
5 198258
6
2-methoxypyrazines and the flavour of green peas (Pisum sativum).
197053
7 196843
8 197641
9 198839
10 196431
11 197827
12 198327
13 197023
14 195120
15 196719
16 198118
17 196817
18 198717
19 196812
20 197310

About Keith E. Murray

Keith E. Murray is a scholar working on Spectroscopy, Plant Science, Food Science, Sensory Systems and Organic Chemistry, having authored 24 papers that have together received 919 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Analytical Chemistry and Chromatography (5 papers), Food and Agricultural Sciences (4 papers), Plant Surface Properties and Treatments (4 papers), Mass Spectrometry Techniques and Applications (4 papers), Microbial Natural Products and Biosynthesis (2 papers), Potato Plant Research (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Food Science (249 citations), Spectroscopy (129 citations), Analytical Chemistry (91 citations), Plant Science (299 citations) and Process Chemistry and Technology (13 citations). Keith E. Murray has collaborated with scholars based in Australia and Germany. Frequent co-authors include Frank B. Whitfield, F. E. Huelin, Reginald F. Adams, H.‐R. Schulten, Max E. Tate, John S. Yu, Jeffrey G. Ellis, Jacques Tempé, Kevin J. Shaw and A. Kerr. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Chromatography A, Nature, Journal of Food Science and Journal of Chemical Ecology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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