Guoting Cui
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Protein Interaction Studies and Fluorescence Analysis 2
- Ginseng Biological Effects and Applications 2
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- Polysaccharides and Plant Cell Walls 4
- Phytochemistry and biological activity of medicinal plants 2
- Co-authors
- Wuxia Zhang (5 shared papers)Guoyan Ren (3 shared papers)Jinying Guo (2 shared papers)Yijie He (1 shared paper)Sihai Han (1 shared paper)Jianxue Liu (1 shared paper)Haibo Mu (2 shared papers)Haibo Mu (3 shared papers)
In The Last Decade
Guoting Cui
10 papers receiving 561 citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 184
- Food Science 226
- Microbiology 44
- Biochemistry 35
- Aquatic Science 40
Countries citing papers authored by Guoting Cui
This map shows the geographic impact of Guoting Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guoting Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guoting Cui more than expected).
Fields of papers citing papers by Guoting Cui
This network shows the impact of papers produced by Guoting Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guoting Cui. The network helps show where Guoting Cui may publish in the future.
Co-authors
The 23 scholars most cited alongside Guoting Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 194 | |
| 2 | 2013 | 112 | |
| 3 | 2014 | 75 | |
| 4 | 2012 | 70 | |
| 5 | 2012 | 44 | |
| 6 | 2019 | 29 | |
| 7 | 2013 | 15 | |
| 8 | 2024 | 15 | |
| 9 | 2020 | 10 | |
| 10 | Progress on the application of infrared spectroscopy in microbiology research | 2007 | 1 |
About Guoting Cui
Guoting Cui is a scholar working on Molecular Biology, Plant Science, Organic Chemistry, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 565 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers), Ziziphus Jujuba Studies and Applications (2 papers), Polysaccharides Composition and Applications (2 papers), Food composition and properties (2 papers), Phytochemistry and biological activity of medicinal plants (2 papers), Free Radicals and Antioxidants (2 papers) and Ginseng Biological Effects and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (184 citations), Food Science (226 citations), Microbiology (44 citations), Biochemistry (35 citations) and Aquatic Science (40 citations). Guoting Cui has collaborated with scholars based in China and Russia. Frequent co-authors include Wuxia Zhang, Guoyan Ren, Jinying Guo, Yijie He, Sihai Han, Jianxue Liu, Haibo Mu, Haibo Mu, Jie Zhu and Jinyou Duan. Their work appears in journals such as Food Chemistry, Scientific Reports, International Journal of Biological Macromolecules, International Journal of Molecular Sciences and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.