Guo Huang
About
Guo Huang has authored 8 papers that have received a total of 491 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Pickering emulsions and particle stabilization (3 papers). Guo Huang is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in China. Guo Huang's co-authors include Xiaonan Sui, Lianzhou Jiang, Lianzhou Jiang and Jian Ding and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Ultrasonics Sonochemistry.
In The Last Decade
Fields of papers published by Guo Huang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Guo Huang
Since SpecializationCitations
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