Greice Carine Raddatz

11 papers and 526 indexed citations i.

Greice Carine Raddatz has authored 11 papers that have received a total of 526 indexed citations. This includes 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Greice Carine Raddatz is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Brazil and Spain. Greice Carine Raddatz's co-authors include Cristiano Menezes, Eduardo Jacob‐Lopes, Érico M.M. Flores, Alexandre José Cichoski and Juliano Smanioto Barin and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Powder Technology.