John E. Hayes

9k citations

192 papers · 7.3k · 1 hit paper · h-index 45

Impact in

Nutrition and Dietetics top 0.05%
- Biochemical Analysis and Sensing Techniques
- Nutrition, Health and Food Behavior
Sensory Systems top 0.2%
- Olfactory and Sensory Function Studies
- Ion Channels and Receptors

Papers in

Nutrition and Dietetics 93
- Biochemical Analysis and Sensing Techniques 72
- Nutrition, Health and Food Behavior 21
Food Science 77
- Sensory Analysis and Statistical Methods 69

Co-authors: Valerie B. Duffy (27 shared papers)Linda M. Bartoshuk (8 shared papers)Alissa A. Nolden (15 shared papers)Gregory R. Ziegler (28 shared papers)Nadia K. Byrnes (6 shared papers)Emma L. Feeney (9 shared papers)Russell Keast (3 shared papers)Alyssa J. Bakke (20 shared papers)
Journals: Food Quality and Preference (31 papers)Chemical Senses (21 papers)Physiology & Behavior (20 papers)Appetite (9 papers)Nutrients (8 papers)
Partner nations: United States United Kingdom Netherlands

In The Last Decade

John E. Hayes

186 papers receiving 7.1k citations

John E. Hayes's Hit Papers

align trajectories log scale

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis 2020 · 381 citations

What are hit papers?

Paper score: A paper's citations measured against the top-1% bar of its own field and year: the square root of citations ÷ bar, so 1 means right at the bar and 2 means four times its citations. The bar blends the citation counts that enter the top 1% of the paper's subfields in its year (weighted 89.5%), of those subfields over all years (0.5%) and of its year across all fields (10%); a subfield and year with fewer than 400 papers takes its year's bar. Papers from 2026 are not scored yet: in an unfinished year, when a paper appeared matters more than how it is cited.

Hit paper: A paper cited at least 1.5× the top-1% bar of its field and year: a paper score of at least √1.5.

2020 Chemical Senses

Peers

Countries citing papers authored by John E. Hayes

Since Specialization

Citations

This map shows the geographic impact of John E. Hayes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Hayes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Hayes more than expected).

Fields of papers citing papers by John E. Hayes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John E. Hayes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Hayes. The network helps show where John E. Hayes may publish in the future.

Co-authors

The 25 scholars most cited alongside John E. Hayes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with John E. Hayes Line = papers co-authored together John E. Hayes links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 192 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis Chemical Senses ·Valentina Parma, Kathrin Ohla, Maria Geraldine Veldhuizen, Masha Y. Niv, Christine E Kelly, Alyssa J. Bakke, Keiland W Cooper, Cédric Bouysset Hit paper breakdown →	2020	381
2	Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake Physiology & Behavior ·M.E. Dinehart, John E. Hayes, Linda M. Bartoshuk, S.L. Lanier, Valerie B. Duffy	2005	361
3	Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives Philosophical Transactions of the Royal Society B Biological Sciences ·Linda M. Bartoshuk, Valerie B. Duffy, John E. Hayes, HOWARD R. MOSKOWITZ, Derek J. Snyder	2006	315
4	Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene Chemical Senses ·John E. Hayes, Linda M. Bartoshuk, Judith R. Kidd, Valerie B. Duffy	2008	261
5	Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults Chemical Senses ·John E. Hayes, Margaret R. Wallace, Valerie S. Knopik, Deborah M. Herbstman, Linda M. Bartoshuk, Valerie B. Duffy	2010	209
6	Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking Physiology & Behavior ·John E. Hayes, Bridget S. Sullivan, Valerie B. Duffy	2010	197
7	Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype Chemosensory Perception ·Valerie B. Duffy, John E. Hayes, Andrew C. Davidson, Kenneth K. Kídd, Linda M. Bartoshuk	2010	179
8	The Relationships Between Common Measurements of Taste Function Chemosensory Perception ·Jordannah Webb, Dieuwerke P. Bolhuis, Sara Cicerale, John E. Hayes, Russell Keast	2015	161
9	Revisiting Sugar-Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation Chemical Senses ·John E. Hayes, Valerie B. Duffy	2007	156
10	Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms Chemical Senses ·Richard C. Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, Paule V. Joseph, Christine E Kelly, Alyssa J. Bakke, Kimberley Eden Steele, Michael C. Farruggia	2020	153
11	Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates Physiology & Behavior ·S.L. Lanier, John E. Hayes, Valerie B. Duffy	2004	148
12	Personality factors predict spicy food liking and intake Food Quality and Preference ·Nadia K. Byrnes, John E. Hayes	2012	148
13	Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS) Food Quality and Preference ·John E. Hayes, Alissa A. Nolden, Samantha M. Bennett	2012	140
14	Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Quality and Preference ·John E. Hayes, Emma L. Feeney, Alissa L. Allen	2013	136
15	Oral sensory phenotype identifies level of sugar and fat required for maximal liking Physiology & Behavior ·John E. Hayes, Valerie B. Duffy	2008	125
16	Surveying Food and Beverage Liking Annals of the New York Academy of Sciences ·Valerie B. Duffy, John E. Hayes, Bridget S. Sullivan, Pouran D. Faghri	2009	119
17	Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals Pharmaceutical Research ·John Neil Coupland, John E. Hayes	2014	118
18	Two decades of supertasting: Where do we stand? Physiology & Behavior ·John E. Hayes, Russell Keast	2011	96
19	Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model Frontiers in Integrative Neuroscience ·Nicole L. Garneau, Tiffany M. Nuessle, Meghan M. Sloan, Stephanie A. Santorico, Bridget C. Coughlin, John E. Hayes	2014	85
20	Capsaicin as a probe of the relationship between bitter taste and chemesthesis Physiology & Behavior ·Barry G. Green, John E. Hayes	2003	84

About John E. Hayes

John E. Hayes is a scholar working on Nutrition and Dietetics, Food Science, Sensory Systems, Pharmaceutical Science and Infectious Diseases, having authored 192 papers that have together received 7.3k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (72 papers), Sensory Analysis and Statistical Methods (69 papers), Nutrition, Health and Food Behavior (21 papers), Olfactory and Sensory Function Studies (16 papers), Advanced Drug Delivery Systems (9 papers), HIV/AIDS Research and Interventions (9 papers), Smoking Behavior and Cessation (7 papers) and Ion Channels and Receptors (7 papers). The work is most often cited by research in Nutrition and Dietetics (3.5k citations), Sensory Systems (1k citations), Food Science (2.2k citations), Tourism, Leisure and Hospitality Management (62 citations) and Endocrine and Autonomic Systems (140 citations). John E. Hayes has collaborated with scholars based in United States, United Kingdom and Netherlands. Frequent co-authors include Valerie B. Duffy, Linda M. Bartoshuk, Alissa A. Nolden, Gregory R. Ziegler, Nadia K. Byrnes, Emma L. Feeney, Russell Keast, Alyssa J. Bakke, John E. McGeary and John Neil Coupland. Their work appears in journals such as Food Quality and Preference, Chemical Senses, Physiology & Behavior, Appetite and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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John E. Hayes

John E. Hayes's Hit Papers

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Fields of papers citing papers by John E. Hayes

All Works

About John E. Hayes

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