Gregory P. Casey
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Molecular Biology top 10%
- Fungal and yeast genetics research
- Microbial Metabolic Engineering and Bioproduction
- Yeasts and Rust Fungi Studies
Papers in
-
- Fungal and yeast genetics research 15
- Yeasts and Rust Fungi Studies 6
- Microbial Metabolic Engineering and Bioproduction 4
- CRISPR and Genetic Engineering 2
- Food Science 19
- Fermentation and Sensory Analysis 19
- Food Quality and Safety Studies 2
- Co-authors
- W. M. Ingledew (9 shared papers)C. A. Magnus (3 shared papers)G. H. Rank (5 shared papers)Wei Xiao (5 shared papers)Peter Erdmann (2 shared papers)Mogens Bohl Pedersen (1 shared paper)
In The Last Decade
Gregory P. Casey
22 papers receiving 989 citations
Peers
Comparison fields: 5 of 68
- Food Science 685
- Molecular Biology 883
- Biotechnology 113
- Biomedical Engineering 432
- Nutrition and Dietetics 105
Countries citing papers authored by Gregory P. Casey
This map shows the geographic impact of Gregory P. Casey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregory P. Casey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregory P. Casey more than expected).
Fields of papers citing papers by Gregory P. Casey
This network shows the impact of papers produced by Gregory P. Casey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregory P. Casey. The network helps show where Gregory P. Casey may publish in the future.
Co-authors
The 6 scholars most cited alongside Gregory P. Casey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 369 | |
| 2 | 1984 | 214 | |
| 3 | 1983 | 80 | |
| 4 | 1988 | 64 | |
| 5 | 1986 | 51 | |
| 6 | 1983 | 48 | |
| 7 | 1990 | 43 | |
| 8 | 1988 | 40 | |
| 9 | 1985 | 37 | |
| 10 | 1986 | 32 | |
| 11 | 1988 | 25 | |
| 12 | Primary versus secondary gushing and assay procedures used to assess malt/beer gushing potential. | 1996 | 23 |
| 13 | 1989 | 20 | |
| 14 | 1985 | 17 | |
| 15 | 1988 | 16 | |
| 16 | 1991 | 16 | |
| 17 | 1988 | 16 | |
| 18 | 1986 | 15 | |
| 19 | 1975 | 13 | |
| 20 | 1990 | 8 |
About Gregory P. Casey
Gregory P. Casey is a scholar working on Molecular Biology, Food Science, Plant Science, Biomedical Engineering and Ecology, Evolution, Behavior and Systematics, having authored 23 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (15 papers), Yeasts and Rust Fungi Studies (6 papers), Biofuel production and bioconversion (5 papers), Horticultural and Viticultural Research (5 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Food Quality and Safety Studies (2 papers) and CRISPR and Genetic Engineering (2 papers). The work is most often cited by research in Food Science (685 citations), Molecular Biology (883 citations), Biotechnology (113 citations), Biomedical Engineering (432 citations) and Nutrition and Dietetics (105 citations). Gregory P. Casey has collaborated with scholars based in Canada and Denmark. Frequent co-authors include W. M. Ingledew, C. A. Magnus, G. H. Rank, Wei Xiao, Peter Erdmann and Mogens Bohl Pedersen. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Applied and Environmental Microbiology, American Journal of Political Science and Yeast.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.