Gordon E. Anthon
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
-
- Postharvest Quality and Shelf Life Management 16
- Polysaccharides and Plant Cell Walls 10
- Plant Physiology and Cultivation Studies 4
- Food Science 10
- Polysaccharides Composition and Applications 5
- Co-authors
- Diane M. Barrett (28 shared papers)Jerome V. Diaz (3 shared papers)Michelle LeStrange (1 shared paper)André T. Jagendorf (2 shared papers)Roger M. Spanswick (1 shared paper)Nobuo Watanabe (1 shared paper)Steven G. Platt (1 shared paper)David W. Emerich (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Food Chemistry (4 papers)PLANT PHYSIOLOGY (3 papers)Journal of the Science of Food and Agriculture (3 papers)Biochimica et Biophysica Acta (BBA) - Bioenergetics (3 papers)
- Partner nations
- United StatesJapan
In The Last Decade
Gordon E. Anthon
34 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 101
- Biochemistry 293
- Biotechnology 329
- Plant Science 1.3k
- Food Science 569
- Nutrition and Dietetics 201
Countries citing papers authored by Gordon E. Anthon
This map shows the geographic impact of Gordon E. Anthon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gordon E. Anthon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gordon E. Anthon more than expected).
Fields of papers citing papers by Gordon E. Anthon
This network shows the impact of papers produced by Gordon E. Anthon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gordon E. Anthon. The network helps show where Gordon E. Anthon may publish in the future.
Co-authors
The 17 scholars most cited alongside Gordon E. Anthon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 203 | |
| 2 | 2002 | 192 | |
| 3 | 2003 | 167 | |
| 4 | 2004 | 156 | |
| 5 | 2007 | 156 | |
| 6 | 2002 | 115 | |
| 7 | 2002 | 109 | |
| 8 | 2000 | 100 | |
| 9 | 2013 | 79 | |
| 10 | 2003 | 74 | |
| 11 | 2008 | 72 | |
| 12 | 1986 | 72 | |
| 13 | 2005 | 70 | |
| 14 | 2011 | 66 | |
| 15 | 1983 | 65 | |
| 16 | 2013 | 64 | |
| 17 | 1981 | 52 | |
| 18 | 2007 | 51 | |
| 19 | 2010 | 50 | |
| 20 | 2005 | 44 |
About Gordon E. Anthon
Gordon E. Anthon is a scholar working on Plant Science, Food Science, Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 34 papers that have together received 2.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (16 papers), Polysaccharides and Plant Cell Walls (10 papers), Polysaccharides Composition and Applications (5 papers), Plant Physiology and Cultivation Studies (4 papers), Advanced Chemical Sensor Technologies (4 papers), ATP Synthase and ATPases Research (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biochemistry (293 citations), Biotechnology (329 citations), Plant Science (1.3k citations), Food Science (569 citations) and Nutrition and Dietetics (201 citations). Gordon E. Anthon has collaborated with scholars based in United States and Japan. Frequent co-authors include Diane M. Barrett, Jerome V. Diaz, Michelle LeStrange, André T. Jagendorf, Roger M. Spanswick, Nobuo Watanabe, Steven G. Platt, David W. Emerich, Elizabeth Jeanne Mitcham and Hanne Sivertsen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, PLANT PHYSIOLOGY, Journal of the Science of Food and Agriculture and Biochimica et Biophysica Acta (BBA) - Bioenergetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.