Göran Molin
About
Göran Molin has authored 106 papers that have received a total of 5.5k indexed citations.
This includes 58 papers in Molecular Biology, 52 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (44 papers), Gut microbiota and health (43 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Göran Molin is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Gut microbiota and health (43 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Sweden, Norway and United Kingdom. Göran Molin's co-authors include Siv Ahrné, Bengt Jeppsson, Crister Olsson, Diya Adawi and Jie Xu and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
In The Last Decade
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