Goffredo Petrone
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
Papers in
-
- Plant Gene Expression Analysis 5
- Plant biochemistry and biosynthesis 5
- Lipid Membrane Structure and Behavior 5
- Glutathione Transferases and Polymorphisms 3
- Genomics, phytochemicals, and oxidative stress 3
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Angela Roberta Lo Piero (19 shared papers)Ivana Puglisi (15 shared papers)Paolo Rapisarda (1 shared paper)Angelo Azzi (4 shared papers)Giuseppe Reforgiato Recupero (2 shared papers)Paul O’Shea (2 shared papers)Luca Cicero (1 shared paper)Robert P. Casey (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Gene (3 papers)Food and Bioproducts Processing (2 papers)Phytochemistry (2 papers)European Food Research and Technology (1 paper)
- Partner nations
- ItalySwitzerlandIreland
In The Last Decade
Goffredo Petrone
30 papers receiving 971 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 233
- Plant Science 444
- Biotechnology 102
- Molecular Biology 683
- Horticulture 8
Countries citing papers authored by Goffredo Petrone
This map shows the geographic impact of Goffredo Petrone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Goffredo Petrone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Goffredo Petrone more than expected).
Fields of papers citing papers by Goffredo Petrone
This network shows the impact of papers produced by Goffredo Petrone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Goffredo Petrone. The network helps show where Goffredo Petrone may publish in the future.
Co-authors
The 25 scholars most cited alongside Goffredo Petrone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 209 | |
| 2 | 2011 | 135 | |
| 3 | 2011 | 86 | |
| 4 | 1984 | 75 | |
| 5 | 2002 | 62 | |
| 6 | 2012 | 45 | |
| 7 | 2006 | 43 | |
| 8 | 2011 | 42 | |
| 9 | 2006 | 40 | |
| 10 | 1985 | 38 | |
| 11 | 1984 | 36 | |
| 12 | 2013 | 32 | |
| 13 | 2009 | 26 | |
| 14 | 2005 | 24 | |
| 15 | 2009 | 24 | |
| 16 | 2011 | 18 | |
| 17 | 2009 | 17 | |
| 18 | 2015 | 15 | |
| 19 | 1988 | 11 | |
| 20 | 1999 | 10 |
About Goffredo Petrone
Goffredo Petrone is a scholar working on Molecular Biology, Plant Science, Cellular and Molecular Neuroscience, Food Science and Health, Toxicology and Mutagenesis, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Plant Gene Expression Analysis (5 papers), Plant biochemistry and biosynthesis (5 papers), Lipid Membrane Structure and Behavior (5 papers), Photoreceptor and optogenetics research (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Glutathione Transferases and Polymorphisms (3 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biochemistry (233 citations), Plant Science (444 citations), Biotechnology (102 citations), Molecular Biology (683 citations) and Horticulture (8 citations). Goffredo Petrone has collaborated with scholars based in Italy, Switzerland and Ireland. Frequent co-authors include Angela Roberta Lo Piero, Ivana Puglisi, Paolo Rapisarda, Angelo Azzi, Giuseppe Reforgiato Recupero, Paul O’Shea, Luca Cicero, Robert P. Casey, Marcus Thelen and Roberto Faedda. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Gene, Food and Bioproducts Processing, Phytochemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.