Giulia Andreani

444 citations
17 papers · 256 · 1 hit paper · h-index 6

Impact in

  • Food Science top 10%
    • Food Waste Reduction and Sustainability
    • Sensory Analysis and Statistical Methods
    • Proteins in Food Systems
    • Agriculture Sustainability and Environmental Impact

Papers in

    • Food Waste Reduction and Sustainability 4
    • Sensory Analysis and Statistical Methods 3
    • Agriculture Sustainability and Environmental Impact 6

Giulia Andreani

13 papers receiving 251 citations

Giulia Andreani's Hit Papers

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 2023 · 163 citations
1630+1+2Years since publication50100150

Peers

Giulia Andreani
Comparison fields: 5 of 49
  • Food Science 98
  • Ecology 118
  • Animal Science and Zoology 39
  • Insect Science 43
  • Public Health, Environmental and Occupational Health 63
Replace Amanda JiaYing Lim with:
Amanda JiaYing Lim Singapore
Stephanie Grahl Germany
Sophie Barker Canada
Fabien Llobell New Zealand
A.N. Schiano United States
Edgar Rojas‐Rivas Mexico
Eny Palupi Indonesia
Marcel Pointke Germany
Mackenzie Gorman Canada
Joel Juvinal Belgium
Giulia Andreani relative to Amanda JiaYing Lim Singapore Amanda JiaYing Lim's profile →
Citations per field
00.5×
Amanda JiaYing Lim · 1×
Citations per year

Countries citing papers authored by Giulia Andreani

Since Specialization
Citations

This map shows the geographic impact of Giulia Andreani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Andreani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Andreani more than expected).

Fields of papers citing papers by Giulia Andreani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Andreani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Andreani. The network helps show where Giulia Andreani may publish in the future.

Co-authors

The 25 scholars most cited alongside Giulia Andreani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Giulia Andreani Line = papers co-authored together Giulia Andreani links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
Hit paper breakdown →
2023163
2 202321
3 202420
4 202316
5 202411
6 20236
7 20244
8 20244
9 20243
10 20253
11 20252
12 20252
13 20251
14 20250
15 20250
16 20250
17 20250

About Giulia Andreani

Giulia Andreani is a scholar working on Food Science, Ecology, Public Health, Environmental and Occupational Health, Social Psychology and Marketing, having authored 17 papers that have together received 256 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (6 papers), Food Waste Reduction and Sustainability (4 papers), Insect Utilization and Effects (3 papers), Sensory Analysis and Statistical Methods (3 papers), Consumer Attitudes and Food Labeling (3 papers), Obesity, Physical Activity, Diet (2 papers), Meat and Animal Product Quality (2 papers) and Animal and Plant Science Education (2 papers). The work is most often cited by research in Food Science (98 citations), Ecology (118 citations), Animal Science and Zoology (39 citations), Insect Science (43 citations) and Public Health, Environmental and Occupational Health (63 citations). Giulia Andreani has collaborated with scholars based in Italy, United States and Netherlands. Frequent co-authors include Giovanni Sogari, Hans Dagevos, Alessandra Marti, Daniela Martini, Federico Froldi, Davide Menozzi, Cristina Mora, Rungsaran Wongprawmas, Miguel I. Gómez and Marija Banović. Their work appears in journals such as Nutrients, Foods, Agricultural and Food Economics, Food Quality and Preference and Nutrition Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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