Gi‐Hyung Ryu
About
Gi‐Hyung Ryu has authored 59 papers that have received a total of 1.3k indexed citations.
This includes 39 papers in Nutrition and Dietetics, 35 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (34 papers), Food Quality and Safety Studies (20 papers) and Meat and Animal Product Quality (13 papers). Gi‐Hyung Ryu is often cited by papers focused on Food composition and properties (34 papers), Food Quality and Safety Studies (20 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in South Korea, Türkiye and Myanmar. Gi‐Hyung Ryu's co-authors include Krittika Norajit, Bon‐Jae Gu, Yuanyuan Wang and Cheol‐Hyun Kim and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Jié He Breakdown of academic impact, for papers by Samuel C. Hughes Breakdown of academic impact, for papers by Daniel A. Oakes Breakdown of academic impact, for papers by N. Yoshida Breakdown of academic impact, for papers by Ivar S. Nordrum Breakdown of academic impact, for papers by Shaogui Wan Breakdown of academic impact, for papers by E. Fulladosa Breakdown of academic impact, for papers by Laura Van Gerven