Gerhard Schwall
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Aging top 10%
Papers in
-
- Advanced Proteomics Techniques and Applications 8
- Mass Spectrometry Techniques and Applications 7
-
- Mitochondrial Function and Pathology 5
- Metabolomics and Mass Spectrometry Studies 4
- S100 Proteins and Annexins 4
- Advanced biosensing and bioanalysis techniques 3
- Co-authors
- Stephen A. Jobling (3 shared papers)Roger J. Westcott (3 shared papers)Roger Jeffcoat (3 shared papers)Akash Tayal (2 shared papers)André St. Schrattenholz (19 shared papers)Slobodan Poznanović (17 shared papers)Richard Safford (2 shared papers)Werner Stegmann (17 shared papers)
- Journals
- Journal of Proteome Research (6 papers)Journal of Chromatography A (2 papers)Experimental Gerontology (2 papers)Electrophoresis (2 papers)Nature Biotechnology (2 papers)
- Partner nations
- GermanyUnited StatesAustria
In The Last Decade
Gerhard Schwall
33 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 342
- Aging 33
- Biotechnology 98
- Spectroscopy 189
- Food Science 198
Countries citing papers authored by Gerhard Schwall
This map shows the geographic impact of Gerhard Schwall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerhard Schwall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerhard Schwall more than expected).
Fields of papers citing papers by Gerhard Schwall
This network shows the impact of papers produced by Gerhard Schwall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerhard Schwall. The network helps show where Gerhard Schwall may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerhard Schwall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 272 | |
| 2 | 1999 | 125 | |
| 3 | 2002 | 124 | |
| 4 | 2008 | 105 | |
| 5 | 2008 | 85 | |
| 6 | 2007 | 80 | |
| 7 | 2008 | 78 | |
| 8 | 1995 | 77 | |
| 9 | 2011 | 64 | |
| 10 | 2015 | 59 | |
| 11 | 2006 | 58 | |
| 12 | 2006 | 56 | |
| 13 | 2007 | 47 | |
| 14 | 2003 | 40 | |
| 15 | 2018 | 36 | |
| 16 | 2004 | 27 | |
| 17 | 2021 | 26 | |
| 18 | 2005 | 24 | |
| 19 | 2005 | 22 | |
| 20 | 2005 | 21 |
About Gerhard Schwall
Gerhard Schwall is a scholar working on Spectroscopy, Molecular Biology, Nutrition and Dietetics, Biochemistry and Radiology, Nuclear Medicine and Imaging, having authored 34 papers that have together received 1.6k indexed citations. Recurring topics across this work include Advanced Proteomics Techniques and Applications (8 papers), Mass Spectrometry Techniques and Applications (7 papers), Mitochondrial Function and Pathology (5 papers), Metabolomics and Mass Spectrometry Studies (4 papers), S100 Proteins and Annexins (4 papers), Alzheimer's disease research and treatments (3 papers), Advanced biosensing and bioanalysis techniques (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (342 citations), Aging (33 citations), Biotechnology (98 citations), Spectroscopy (189 citations) and Food Science (198 citations). Gerhard Schwall has collaborated with scholars based in Germany, United States and Austria. Frequent co-authors include Stephen A. Jobling, Roger J. Westcott, Roger Jeffcoat, Akash Tayal, André St. Schrattenholz, Slobodan Poznanović, Richard Safford, Werner Stegmann, Wojciech Woźny and Yong‐Cheng Shi. Their work appears in journals such as Journal of Proteome Research, Journal of Chromatography A, Experimental Gerontology, Electrophoresis and Nature Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.