Gerd E. Vegarud

111 papers and 3.2k indexed citations i.

Gerd E. Vegarud has authored 111 papers that have received a total of 3.2k indexed citations. This includes 63 papers in Food Science, 49 papers in Molecular Biology and 42 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (34 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Probiotics and Fermented Foods (23 papers). Gerd E. Vegarud is often cited by papers focused on Proteins in Food Systems (34 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Probiotics and Fermented Foods (23 papers) and collaborates with scholars based in Norway, Italy and Poland. Gerd E. Vegarud's co-authors include Tove Gulbrandsen Devold, Thor Langsrud, Siv Skeie, Halvor Holm and Irene Comi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.