Geraint Phillips

9.7k citations
263 papers · 8.3k · 2 hit papers · h-index 34

Impact in

  • Food Science top 0.05%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Food composition and properties

Papers in

Geraint Phillips

258 papers receiving 7.7k citations

Geraint Phillips's Hit Papers

Soy proteins: A review on composition, aggregation and emulsification 2014 · 886 citations
8860+5+11Years since publication50010001.5k

Peers

Geraint Phillips
Comparison fields: 5 of 162
  • Food Science 4.5k
  • Nutrition and Dietetics 1.2k
  • Biomaterials 991
  • Molecular Medicine 360
  • Physical and Theoretical Chemistry 575
Replace Glyn Owen Phillips with:
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Geraint Phillips relative to Glyn Owen Phillips United Kingdom Glyn Owen Phillips's profile →
Citations per field
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Citations per year

Countries citing papers authored by Geraint Phillips

Since Specialization
Citations

This map shows the geographic impact of Geraint Phillips's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geraint Phillips with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geraint Phillips more than expected).

Fields of papers citing papers by Geraint Phillips

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geraint Phillips. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geraint Phillips. The network helps show where Geraint Phillips may publish in the future.

Co-authors

The 25 scholars most cited alongside Geraint Phillips, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Geraint Phillips Line = papers co-authored together Geraint Phillips links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 263 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Handbook of hydrocolloids
Hit paper breakdown →
20091665
2
Soy proteins: A review on composition, aggregation and emulsification
Hit paper breakdown →
2014886
3 1997358
4 1988332
5 1989252
6 1992238
7 1998180
8 2008174
9 1992147
10 2009130
11 1991110
12 199093
13 199184
14 200683
15 199478
16 200976
17 201075
18 197873
19 197265
20 197762

About Geraint Phillips

Geraint Phillips is a scholar working on Food Science, Physical and Theoretical Chemistry, Biophysics, Organic Chemistry and Plant Science, having authored 263 papers that have together received 8.3k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (55 papers), Photochemistry and Electron Transfer Studies (34 papers), Radiation Effects and Dosimetry (31 papers), Proteins in Food Systems (28 papers), Polysaccharides and Plant Cell Walls (25 papers), Free Radicals and Antioxidants (23 papers), Electron Spin Resonance Studies (18 papers) and Proteoglycans and glycosaminoglycans research (17 papers). The work is most often cited by research in Food Science (4.5k citations), Nutrition and Dietetics (1.2k citations), Biomaterials (991 citations), Molecular Medicine (360 citations) and Physical and Theoretical Chemistry (575 citations). Geraint Phillips has collaborated with scholars based in United Kingdom, Japan and United States. Frequent co-authors include Peter Anthony Williams, Katsuyoshi Nishinari, Shuntang Guo, Yapeng Fang, John F. McKellar, Saphwan Al‐Assaf, Barry J. Parsons, J. Meadows, Martin John Snowden and Julie Davies. Their work appears in journals such as Food Hydrocolloids, Radiation Research, Photochemistry and Photobiology, International Journal of Biological Macromolecules and Carbohydrate Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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