Gaëlle Boudry

71 papers receiving 2.9k citations

Peers

Gaëlle Boudry
Comparison fields: 5 of 113
  • Animal Science and Zoology 789
  • Nutrition and Dietetics 763
  • Small Animals 306
  • Gastroenterology 130
  • Food Science 407
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Björn Weström Sweden
Helle Nygaard Lærke Denmark
Takamitsu Tsukahara Japan
Isabelle Le Huërou‐Luron France
Yong Su China
Xiangfang Zeng China
Maurizio Mazzoni Italy
Kirsti Tiihonen Finland
Christine A. Butts New Zealand
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Citations per year

Countries citing papers authored by Gaëlle Boudry

Since Specialization
Citations

This map shows the geographic impact of Gaëlle Boudry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaëlle Boudry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaëlle Boudry more than expected).

Fields of papers citing papers by Gaëlle Boudry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gaëlle Boudry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaëlle Boudry. The network helps show where Gaëlle Boudry may publish in the future.

Co-authors

The 25 scholars most cited alongside Gaëlle Boudry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gaëlle Boudry Line = papers co-authored together Gaëlle Boudry links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010329
2 2004315
3 2004285
4 2015261
5 2007202
6 2016144
7 2021110
8 201785
9 201761
10 202056
11 200955
12 202255
13 201054
14 201351
15 201145
16 202245
17 201244
18 200644
19 200244
20 201242

About Gaëlle Boudry

Gaëlle Boudry is a scholar working on Molecular Biology, Nutrition and Dietetics, Physiology, Food Science and Animal Science and Zoology, having authored 72 papers that have together received 3.0k indexed citations. Recurring topics across this work include Gut microbiota and health (18 papers), Infant Nutrition and Health (14 papers), Diet and metabolism studies (12 papers), Probiotics and Fermented Foods (11 papers), Animal Nutrition and Physiology (8 papers), Fatty Acid Research and Health (6 papers), Digestive system and related health (5 papers) and Gastrointestinal motility and disorders (4 papers). The work is most often cited by research in Animal Science and Zoology (789 citations), Nutrition and Dietetics (763 citations), Small Animals (306 citations), Gastroenterology (130 citations) and Food Science (407 citations). Gaëlle Boudry has collaborated with scholars based in France, Morocco and Canada. Frequent co-authors include Isabelle Le Huërou‐Luron, Jean Paul Lallès, Bernard Sève, Sophie Blat, M. Kristina Hamilton, Helen E. Raybould, Danielle G. Lemay, Christine F. Favier, Lucile Montagné and Nathalie Le Floc'H. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Journal of Pediatric Gastroenterology and Nutrition, Frontiers in Microbiology and The FASEB Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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