Gabriel Vinderola

120 papers and 4.6k indexed citations i.

Gabriel Vinderola has authored 120 papers that have received a total of 4.6k indexed citations. This includes 107 papers in Food Science, 61 papers in Nutrition and Dietetics and 54 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (102 papers), Gut microbiota and health (37 papers) and Microbial Metabolites in Food Biotechnology (33 papers). Gabriel Vinderola is often cited by papers focused on Probiotics and Fermented Foods (102 papers), Gut microbiota and health (37 papers) and Microbial Metabolites in Food Biotechnology (33 papers) and collaborates with scholars based in Argentina, Finland and Spain. Gabriel Vinderola's co-authors include Jorge Reinheimer, Patricia Burns, Seppo Salminen, Gabriela Perdigón and Chantal Matar and has published in prestigious journals such as PLoS ONE, Scientific Reports and Trends in Food Science & Technology.