G.A. Garzón
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 14
- Antioxidant Activity and Oxidative Stress 3
- Food Science 11
- Botanical Research and Applications 6
- Microencapsulation and Drying Processes 2
- Fermentation and Sensory Analysis 2
- Co-authors
- Ronald E. Wrolstad (3 shared papers)Steven J. Schwartz (5 shared papers)Kenneth M. Riedl (5 shared papers)Carlos‐Eduardo Narváez‐Cuenca (2 shared papers)Jean‐Paul Vincken (1 shared paper)Harry Gruppen (1 shared paper)Rachel E. Kopec (1 shared paper)Olga I. Padilla‐Zakour (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Food Chemistry (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Heliyon (2 papers)Journal of the American Oil Chemists Society (1 paper)
- Partner nations
- ColombiaUnited StatesNetherlands
In The Last Decade
G.A. Garzón
19 papers receiving 882 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 629
- Food Science 473
- Plant Science 319
- Nutrition and Dietetics 121
- Forestry 30
Countries citing papers authored by G.A. Garzón
This map shows the geographic impact of G.A. Garzón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.A. Garzón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.A. Garzón more than expected).
Fields of papers citing papers by G.A. Garzón
This network shows the impact of papers produced by G.A. Garzón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.A. Garzón. The network helps show where G.A. Garzón may publish in the future.
Co-authors
The 22 scholars most cited alongside G.A. Garzón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 185 | |
| 2 | 2010 | 127 | |
| 3 | 2016 | 104 | |
| 4 | 2008 | 90 | |
| 5 | 2009 | 68 | |
| 6 | 2012 | 63 | |
| 7 | 2011 | 51 | |
| 8 | 2001 | 50 | |
| 9 | 2020 | 48 | |
| 10 | 2014 | 43 | |
| 11 | LAS ANTOCIANINAS COMO COLORANTES NATURALES Y COMPUESTOS BIOACTIVOS: REVISIÓN | 2008 | 41 |
| 12 | Anthocyanins As Natural Colorants And Bioactive Compounds: A Review | 2008 | 20 |
| 13 | 2003 | 14 | |
| 14 | 2021 | 12 | |
| 15 | STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY | 2009 | 9 |
| 16 | Efecto de la temperatura, almacenamiento y la actividad de agua sobre la estabilidad de antocianinas de Rubus glaucus y Solanum betaceum Cav.dark-red strain | 2009 | 6 |
| 17 | 2003 | 3 | |
| 18 | 2004 | 1 | |
| 19 | 2024 | 1 |
About G.A. Garzón
G.A. Garzón is a scholar working on Biochemistry, Food Science, Plant Science, Organic Chemistry and Animal Science and Zoology, having authored 19 papers that have together received 936 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Botanical Research and Applications (6 papers), Antioxidant Activity and Oxidative Stress (3 papers), Free Radicals and Antioxidants (3 papers), Meat and Animal Product Quality (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Microencapsulation and Drying Processes (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (629 citations), Food Science (473 citations), Plant Science (319 citations), Nutrition and Dietetics (121 citations) and Forestry (30 citations). G.A. Garzón has collaborated with scholars based in Colombia, United States and Netherlands. Frequent co-authors include Ronald E. Wrolstad, Steven J. Schwartz, Kenneth M. Riedl, Carlos‐Eduardo Narváez‐Cuenca, Jean‐Paul Vincken, Harry Gruppen, Rachel E. Kopec, Olga I. Padilla‐Zakour, David C. Manns and Carlos Y. Soto. Their work appears in journals such as Journal of Food Science, Food Chemistry, Journal of Agricultural and Food Chemistry, Heliyon and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.