G. Zayed
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 10%
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 6
- Enzyme Catalysis and Immobilization 2
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- Probiotics and Fermented Foods 6
- Co-authors
- Yrjö H. Roos (1 shared paper)Josef Winter (3 shared papers)Ortwin Meyer (1 shared paper)Joachim Winter (1 shared paper)Jean B. Hunter (1 shared paper)
In The Last Decade
G. Zayed
15 papers receiving 577 citations
Peers
Comparison fields: 5 of 73
- Food Science 241
- Biotechnology 77
- Industrial and Manufacturing Engineering 76
- Nutrition and Dietetics 114
- Soil Science 64
Countries citing papers authored by G. Zayed
This map shows the geographic impact of G. Zayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Zayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Zayed more than expected).
Fields of papers citing papers by G. Zayed
This network shows the impact of papers produced by G. Zayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Zayed. The network helps show where G. Zayed may publish in the future.
Co-authors
The 5 scholars most cited alongside G. Zayed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 210 | |
| 2 | 2000 | 115 | |
| 3 | 2004 | 70 | |
| 4 | 1995 | 40 | |
| 5 | 1998 | 39 | |
| 6 | 2005 | 33 | |
| 7 | 1996 | 28 | |
| 8 | 1991 | 19 | |
| 9 | 1992 | 19 | |
| 10 | 2020 | 14 | |
| 11 | 1997 | 10 | |
| 12 | 1995 | 9 | |
| 13 | Ethanol production from salt whey using free and agarose immobilized yeasts. | 1991 | 6 |
| 14 | 1997 | 5 | |
| 15 | The influence of fermentation conditions on ethanol yields from sugar beet molasses and fodder beet juice using Saccharomyces cerevisiae strains. | 1987 | 5 |
About G. Zayed
G. Zayed is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Nutrition and Dietetics and Plant Science, having authored 15 papers that have together received 622 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (6 papers), Probiotics and Fermented Foods (6 papers), Biofuel production and bioconversion (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Composting and Vermicomposting Techniques (2 papers), Enzyme Catalysis and Immobilization (2 papers), Phosphorus and nutrient management (2 papers) and Legume Nitrogen Fixing Symbiosis (2 papers). The work is most often cited by research in Food Science (241 citations), Biotechnology (77 citations), Industrial and Manufacturing Engineering (76 citations), Nutrition and Dietetics (114 citations) and Soil Science (64 citations). G. Zayed has collaborated with scholars based in Egypt, Germany and Ireland. Frequent co-authors include Yrjö H. Roos, Josef Winter, Ortwin Meyer, Joachim Winter and Jean B. Hunter. Their work appears in journals such as Applied Microbiology and Biotechnology, Bioresource Technology, Process Biochemistry, World Journal of Microbiology and Biotechnology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.