G. M. Dack

About

G. M. Dack has authored 50 papers that have received a total of 672 indexed citations. This includes 18 papers in Food Science, 10 papers in Biotechnology and 9 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (12 papers), Botulinum Toxin and Related Neurological Disorders (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). G. M. Dack is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Botulinum Toxin and Related Neurological Disorders (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers) and collaborates with scholars based in United States. G. M. Dack's co-authors include Merlin S. Bergdoll, Michael J. Surgalla, N. Grecz, Hiroki Sugiyama and L. R. Hedrick and has published in prestigious journals such as Science, The Journal of Immunology and Journal of Bacteriology.

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