Herbert E. Hall

938 citations
30 papers · 820 · h-index 14

Impact in

Papers in

Herbert E. Hall

30 papers receiving 640 citations

Peers

Herbert E. Hall
Comparison fields: 5 of 85
  • Endocrinology 103
  • Biotechnology 154
  • Infectious Diseases 281
  • Food Science 230
  • Clinical Biochemistry 72
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Laetitia Petit France
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Citations per year

Countries citing papers authored by Herbert E. Hall

Since Specialization
Citations

This map shows the geographic impact of Herbert E. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert E. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert E. Hall more than expected).

Fields of papers citing papers by Herbert E. Hall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herbert E. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert E. Hall. The network helps show where Herbert E. Hall may publish in the future.

Co-authors

The 17 scholars most cited alongside Herbert E. Hall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Herbert E. Hall Line = papers co-authored together Herbert E. Hall links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1962166
2 196380
3
The use of a wate-soluble carbodiimide as a coupling reagent in the passive hemagglutination test.
196672
4 196968
5 196565
6 196262
7 196645
8 196341
9 196537
10 197028
11 196826
12 196719
13 196616
14 196715
15 197013
16 19678
17 19687
18 19707
19 19647
20 19906

About Herbert E. Hall

Herbert E. Hall is a scholar working on Infectious Diseases, Endocrinology, Food Science, Molecular Biology and Genetics, having authored 30 papers that have together received 820 indexed citations. Recurring topics across this work include Clostridium difficile and Clostridium perfringens research (8 papers), Food Safety and Hygiene (6 papers), Yersinia bacterium, plague, ectoparasites research (4 papers), Botulinum Toxin and Related Neurological Disorders (4 papers), Vibrio bacteria research studies (3 papers), Salmonella and Campylobacter epidemiology (3 papers), Identification and Quantification in Food (3 papers) and Bacterial Identification and Susceptibility Testing (3 papers). The work is most often cited by research in Endocrinology (103 citations), Biotechnology (154 citations), Infectious Diseases (281 citations), Food Science (230 citations) and Clinical Biochemistry (72 citations). Herbert E. Hall has collaborated with scholars based in United States. Frequent co-authors include Robert Angelotti, Keith H. Lewis, Milton J. Foter, Howard M. Johnson, Robert M. Twedt, P L Spaulding, Kristen P. Brenner, David F. Brown, G. S. Oxborrow and J. R. Puleo. Their work appears in journals such as Journal of Bacteriology, Journal of Food Science, Infection and Immunity, The Journal of Immunology and Biologicals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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