G. Lefebvre
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
Papers in
-
- Steroid Chemistry and Biochemistry 12
- Chemical Synthesis and Analysis 9
- Protein Hydrolysis and Bioactive Peptides 6
- Pharmacology 23
- Microbial Natural Products and Biosynthesis 21
- Fungal Biology and Applications 5
- Co-authors
- Ahmed Lebrihi (19 shared papers)N. Rekhif (6 shared papers)Abdelmadjid Atrih (5 shared papers)Pierre Germain (23 shared papers)Florence Mathieu (7 shared papers)Miriam Michel (5 shared papers)J.B. Millière (4 shared papers)Arthur J.G. Moir (1 shared paper)
In The Last Decade
G. Lefebvre
62 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 74
- Food Science 681
- Biotechnology 297
- Nutrition and Dietetics 299
- Pharmacology 314
- Animal Science and Zoology 118
Countries citing papers authored by G. Lefebvre
This map shows the geographic impact of G. Lefebvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Lefebvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Lefebvre more than expected).
Fields of papers citing papers by G. Lefebvre
This network shows the impact of papers produced by G. Lefebvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Lefebvre. The network helps show where G. Lefebvre may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Lefebvre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 166 | |
| 2 | 1994 | 88 | |
| 3 | 1993 | 59 | |
| 4 | 1996 | 59 | |
| 5 | 2002 | 58 | |
| 6 | 1997 | 56 | |
| 7 | 1997 | 54 | |
| 8 | 1993 | 45 | |
| 9 | 1994 | 40 | |
| 10 | 1988 | 40 | |
| 11 | 1994 | 39 | |
| 12 | 1993 | 39 | |
| 13 | 1994 | 34 | |
| 14 | 1994 | 32 | |
| 15 | H107, a new aminoglycoside anti-Pseudomonas antibiotic produced by a new strain of Spirillospora. | 2000 | 30 |
| 16 | 1973 | 28 | |
| 17 | Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods. | 1993 | 27 |
| 18 | 1994 | 23 | |
| 19 | 1995 | 21 | |
| 20 | 1994 | 20 |
About G. Lefebvre
G. Lefebvre is a scholar working on Molecular Biology, Pharmacology, Food Science, Nutrition and Dietetics and Biotechnology, having authored 65 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (21 papers), Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (13 papers), Steroid Chemistry and Biochemistry (12 papers), Chemical Synthesis and Analysis (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Synthesis and Biological Activity (5 papers) and Fungal Biology and Applications (5 papers). The work is most often cited by research in Food Science (681 citations), Biotechnology (297 citations), Nutrition and Dietetics (299 citations), Pharmacology (314 citations) and Animal Science and Zoology (118 citations). G. Lefebvre has collaborated with scholars based in France, Algeria and Morocco. Frequent co-authors include Ahmed Lebrihi, N. Rekhif, Abdelmadjid Atrih, Pierre Germain, Florence Mathieu, Miriam Michel, J.B. Millière, Arthur J.G. Moir, Hocine Hacène and J. SEYDEN‐PENNE. Their work appears in journals such as Current Microbiology, Applied Microbiology and Biotechnology, Canadian Journal of Microbiology, Journal of Basic Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.