G. E. Mann

409 citations
11 papers · 306 · h-index 9

Impact in

Papers in

    • Proteins in Food Systems 3
    • Food and Agricultural Sciences 3
    • Food Chemistry and Fat Analysis 1
    • Mycotoxins in Agriculture and Food 6

G. E. Mann

11 papers receiving 263 citations

Peers

G. E. Mann
Comparison fields: 5 of 29
  • Plant Science 243
  • Biotechnology 24
  • Food Science 42
  • Animal Science and Zoology 12
  • Nutrition and Dietetics 8
Replace Rafael Alique with:
Rafael Alique Spain
K. G. Weckel United States
Isaac Arthur Preece United Kingdom
Edward L. Rickes United States
Kuniyasu OGATA Japan
Benedito Carlos Benedetti Brazil
Emilio Senesi United States
Juinn-Chin Hsu United States
Hugh Leslie Trenk United States
Magalí Darré Argentina
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Citations per year

Countries citing papers authored by G. E. Mann

Since Specialization
Citations

This map shows the geographic impact of G. E. Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Mann more than expected).

Fields of papers citing papers by G. E. Mann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. E. Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Mann. The network helps show where G. E. Mann may publish in the future.

Co-authors

The 11 scholars most cited alongside G. E. Mann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G. E. Mann Line = papers co-authored together G. E. Mann links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 196872
2 196864
3 196753
4 197033
5 197124
6 197620
7 196217
8 195711
9 196810
10 19531
11 19581

About G. E. Mann

G. E. Mann is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Mechanical Engineering, having authored 11 papers that have together received 306 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (6 papers), Proteins in Food Systems (3 papers), Food and Agricultural Sciences (3 papers), Agricultural Engineering and Mechanization (2 papers), Animal Nutrition and Physiology (2 papers), Nuts composition and effects (1 paper), Protein Structure and Dynamics (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Plant Science (243 citations), Biotechnology (24 citations), Food Science (42 citations), Animal Science and Zoology (12 citations) and Nutrition and Dietetics (8 citations). G. E. Mann has collaborated with scholars based in United States and India. Frequent co-authors include F. G. Dollear, Homer K. Gardner, Stanley P. Koltun, ERIC T. RAYNER, Henry L. E. Vix, Michael R. Gumbmann, Vernon L. Frampton, Albert N. Booth, E. J. Conkerton and Alva Burl Watts. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Chemical Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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