G. Baldi

454 citations
16 papers · 338 · h-index 9

Impact in

Papers in

G. Baldi

16 papers receiving 326 citations

Peers

G. Baldi
Comparison fields: 5 of 59
  • Animal Science and Zoology 224
  • Agronomy and Crop Science 60
  • Small Animals 33
  • Insect Science 37
  • Nutrition and Dietetics 40
Replace Clemente Lemus Flores with:
Clemente Lemus Flores Mexico
E. L. Krabbe Brazil
Congjiao Sun China
W. R. Henning United States
L. Liu China
Christopher Alfred Carr United States
Jakub Biesek Poland
D. J. Cadogan Australia
Rasha I. Qudsieh Jordan
F. K. Ray United States
G. Baldi relative to Clemente Lemus Flores Mexico Clemente Lemus Flores's profile →
Citations per field
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Clemente Lemus Flores · 1×
Citations per year

Countries citing papers authored by G. Baldi

Since Specialization
Citations

This map shows the geographic impact of G. Baldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Baldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Baldi more than expected).

Fields of papers citing papers by G. Baldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Baldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Baldi. The network helps show where G. Baldi may publish in the future.

Co-authors

The 25 scholars most cited alongside G. Baldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G. Baldi Line = papers co-authored together G. Baldi links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 2017173
2 201825
3 201724
4 201320
5 201518
6 201914
7
Voriconazole curative treatment for Acremonium species keratitis developed in a patient with concomitant Staphylococcus aureus corneal infection: a case report.
200612
8 201511
9 201510
10 20197
11
Dealing with lameness in Italian beef cattle rearing.
20146
12
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality
20206
13
Determination and assessment of BRD risk factors in newly received beef cattle.
20134
14 20144
15 20153
16
Effectiveness of gamithromycin in respect to oral administration of oxytetracycline and sulfadiazine/trimethoprim in managing of respiratory disease in the veal calves.
20151

About G. Baldi

G. Baldi is a scholar working on Animal Science and Zoology, Plant Science, Agronomy and Crop Science, Nutrition and Dietetics and Small Animals, having authored 16 papers that have together received 338 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers), Selenium in Biological Systems (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Effects of Environmental Stressors on Livestock (2 papers), Animal Diversity and Health Studies (2 papers), Microbial infections and disease research (2 papers) and Genetic and phenotypic traits in livestock (1 paper). The work is most often cited by research in Animal Science and Zoology (224 citations), Agronomy and Crop Science (60 citations), Small Animals (33 citations), Insect Science (37 citations) and Nutrition and Dietetics (40 citations). G. Baldi has collaborated with scholars based in Italy, Australia and Canada. Frequent co-authors include David Hopkins, Eric N. Ponnampalam, Heather L. Bruce, Duo Li, Alaa El‐Din A. Bekhit, V. Dell’Orto, F. Cheli, C.A. Sgoifo Rossi, Surinder S. Chauhan and Luciana Rossi. Their work appears in journals such as Food and Bioprocess Technology, Small Ruminant Research, Meat Science, World Mycotoxin Journal and Comprehensive Reviews in Food Science and Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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