G. Baldi
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
- Agronomy and Crop Science top 10%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 3
- Effects of Environmental Stressors on Livestock 2
- Co-authors
- David Hopkins (5 shared papers)Eric N. Ponnampalam (4 shared papers)Duo Li (1 shared paper)Alaa El‐Din A. Bekhit (1 shared paper)Heather L. Bruce (1 shared paper)V. Dell’Orto (6 shared papers)F. Cheli (2 shared papers)C.A. Sgoifo Rossi (5 shared papers)
- Journals
- Meat Science (1 paper)Food and Bioprocess Technology (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)World Mycotoxin Journal (1 paper)Small Ruminant Research (1 paper)
- Partner nations
- ItalyAustraliaNew Zealand
In The Last Decade
G. Baldi
17 papers receiving 354 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 238
- Agronomy and Crop Science 60
- Small Animals 35
- Insect Science 39
- Nutrition and Dietetics 39
Countries citing papers authored by G. Baldi
This map shows the geographic impact of G. Baldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Baldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Baldi more than expected).
Fields of papers citing papers by G. Baldi
This network shows the impact of papers produced by G. Baldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Baldi. The network helps show where G. Baldi may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Baldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 195 | |
| 2 | 2018 | 26 | |
| 3 | 2017 | 25 | |
| 4 | 2013 | 21 | |
| 5 | 2015 | 19 | |
| 6 | 2019 | 14 | |
| 7 | 2015 | 12 | |
| 8 | Voriconazole curative treatment for Acremonium species keratitis developed in a patient with concomitant Staphylococcus aureus corneal infection: a case report. | 2006 | 12 |
| 9 | 2015 | 11 | |
| 10 | 2019 | 7 | |
| 11 | Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality | 2020 | 6 |
| 12 | Dealing with lameness in Italian beef cattle rearing. | 2014 | 6 |
| 13 | Determination and assessment of BRD risk factors in newly received beef cattle. | 2013 | 4 |
| 14 | 2014 | 4 | |
| 15 | 2015 | 3 | |
| 16 | Effectiveness of gamithromycin in respect to oral administration of oxytetracycline and sulfadiazine/trimethoprim in managing of respiratory disease in the veal calves. | 2015 | 1 |
| 17 | 2016 | 1 |
About G. Baldi
G. Baldi is a scholar working on Animal Science and Zoology, Plant Science, Agronomy and Crop Science, Nutrition and Dietetics and Small Animals, having authored 17 papers that have together received 367 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Selenium in Biological Systems (3 papers), Animal Nutrition and Physiology (3 papers), Microbial infections and disease research (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Effects of Environmental Stressors on Livestock (2 papers), Animal Diversity and Health Studies (2 papers) and Coffee research and impacts (1 paper). The work is most often cited by research in Animal Science and Zoology (238 citations), Agronomy and Crop Science (60 citations), Small Animals (35 citations), Insect Science (39 citations) and Nutrition and Dietetics (39 citations). G. Baldi has collaborated with scholars based in Italy, Australia and New Zealand. Frequent co-authors include David Hopkins, Eric N. Ponnampalam, Duo Li, Alaa El‐Din A. Bekhit, Heather L. Bruce, V. Dell’Orto, F. Cheli, C.A. Sgoifo Rossi, Surinder S. Chauhan and Luciana Rossi. Their work appears in journals such as Meat Science, Food and Bioprocess Technology, Comprehensive Reviews in Food Science and Food Safety, World Mycotoxin Journal and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.