Fumin Ma

478 citations
12 papers · 401 · h-index 10

Impact in

Papers in

    • Food composition and properties 4
    • Biochemical Analysis and Sensing Techniques 2
    • Polysaccharides Composition and Applications 4
    • Probiotics and Fermented Foods 2

Fumin Ma

12 papers receiving 398 citations

Peers

Fumin Ma
Comparison fields: 5 of 60
  • Sensory Systems 84
  • Nutrition and Dietetics 248
  • Animal Science and Zoology 94
  • Food Science 106
  • Immunology and Allergy 21
Replace Pattarin Leksrisompong with:
Pattarin Leksrisompong United States
Jinxiang Wang China
Libo Qi China
Naiyong Xiao China
Ligeng Feng China
Zeb Pietrasik Canada
Peter RAVESTEIN Netherlands
Jean‐Luc Martin France
Y. Jo United States
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Citations per field
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Citations per year

Countries citing papers authored by Fumin Ma

Since Specialization
Citations

This map shows the geographic impact of Fumin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumin Ma more than expected).

Fields of papers citing papers by Fumin Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumin Ma. The network helps show where Fumin Ma may publish in the future.

Co-authors

The 20 scholars most cited alongside Fumin Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fumin Ma Line = papers co-authored together Fumin Ma links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2014139
2 201498
3 201733
4 202228
5 201622
6 202119
7 202417
8 202015
9 202310
10 20109
11 20127
12 20094

About Fumin Ma

Fumin Ma is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Plant Science and Biomedical Engineering, having authored 12 papers that have together received 401 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Allergy and Anaphylaxis Research (2 papers), Advanced Chemical Sensor Technologies (2 papers), Advanced Cellulose Research Studies (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Sensory Systems (84 citations), Nutrition and Dietetics (248 citations), Animal Science and Zoology (94 citations), Food Science (106 citations) and Immunology and Allergy (21 citations). Fumin Ma has collaborated with scholars based in China, Russia and South Korea. Frequent co-authors include Yali Dang, Xinchang Gao, Xueqian Wu, Dan Li, Xiaolei Li, XU Shi-ying, Lin Ma, Cuicui Duan, Yujuan Wang and Jingchao Fu. Their work appears in journals such as European Food Research and Technology, Journal of Food Engineering, Food Chemistry, European Journal of Nutrition and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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