Frederick W. Parrish
Impact in
- Biotechnology top 0.5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Glycosylation and Glycoproteins Research 5
-
- Microbial Metabolites in Food Biotechnology 15
- Co-authors
- Elwyn T. Reese (14 shared papers)Michael E. Evans (11 shared papers)Mary Mandels (4 shared papers)Philip E. Pfeffer (3 shared papers)Kathleen M. Valentine (4 shared papers)Arthur S. Perlin (2 shared papers)Martin G. Ettlinger (1 shared paper)Anne Maguire (3 shared papers)
- Journals
- Carbohydrate Research (16 papers)Journal of Food Science (6 papers)Journal of Bacteriology (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Canadian Journal of Microbiology (3 papers)
- Partner nations
- United StatesUnited KingdomAustralia
In The Last Decade
Frederick W. Parrish
65 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 110
- Biotechnology 717
- Nutrition and Dietetics 678
- Organic Chemistry 655
- Molecular Biology 1.1k
- Plant Science 614
Countries citing papers authored by Frederick W. Parrish
This map shows the geographic impact of Frederick W. Parrish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick W. Parrish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick W. Parrish more than expected).
Fields of papers citing papers by Frederick W. Parrish
This network shows the impact of papers produced by Frederick W. Parrish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick W. Parrish. The network helps show where Frederick W. Parrish may publish in the future.
Co-authors
The 25 scholars most cited alongside Frederick W. Parrish, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1962 | 321 | |
| 2 | 1979 | 302 | |
| 3 | 1960 | 204 | |
| 4 | 1971 | 175 | |
| 5 | 1968 | 123 | |
| 6 | 1968 | 103 | |
| 7 | 1966 | 87 | |
| 8 | 1967 | 73 | |
| 9 | 1977 | 70 | |
| 10 | 1977 | 68 | |
| 11 | 1980 | 68 | |
| 12 | 1969 | 64 | |
| 13 | 1985 | 58 | |
| 14 | 1969 | 55 | |
| 15 | 1962 | 51 | |
| 16 | 1967 | 45 | |
| 17 | 1980 | 44 | |
| 18 | 1973 | 44 | |
| 19 | 1973 | 39 | |
| 20 | 1982 | 38 |
About Frederick W. Parrish
Frederick W. Parrish is a scholar working on Molecular Biology, Nutrition and Dietetics, Organic Chemistry, Biotechnology and Food Science, having authored 65 papers that have together received 2.6k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (15 papers), Carbohydrate Chemistry and Synthesis (14 papers), Enzyme Production and Characterization (14 papers), Biofuel production and bioconversion (8 papers), Food Quality and Safety Studies (7 papers), Diet, Metabolism, and Disease (6 papers), Glycosylation and Glycoproteins Research (5 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Biotechnology (717 citations), Nutrition and Dietetics (678 citations), Organic Chemistry (655 citations), Molecular Biology (1.1k citations) and Plant Science (614 citations). Frederick W. Parrish has collaborated with scholars based in United States, United Kingdom and Australia. Frequent co-authors include Elwyn T. Reese, Michael E. Evans, Mary Mandels, Philip E. Pfeffer, Kathleen M. Valentine, Arthur S. Perlin, Martin G. Ettlinger, Anne Maguire, Louis Long and D. H. Ball. Their work appears in journals such as Carbohydrate Research, Journal of Food Science, Journal of Bacteriology, Journal of Agricultural and Food Chemistry and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.