Florian F. Bauer
About
Florian F. Bauer has authored 144 papers that have received a total of 5.6k indexed citations.
This includes 95 papers in Food Science, 72 papers in Molecular Biology and 59 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (94 papers), Horticultural and Viticultural Research (52 papers) and Fungal and yeast genetics research (50 papers). Florian F. Bauer is often cited by papers focused on Fermentation and Sensory Analysis (94 papers), Horticultural and Viticultural Research (52 papers) and Fungal and yeast genetics research (50 papers) and collaborates with scholars based in South Africa, Germany and France. Florian F. Bauer's co-authors include Isak S. Pretorius, Debra Rossouw, Mathabatha Evodia Setati, Benoit Divol and H.H. Nieuwoudt and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Biotechnology and PLoS ONE.
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