Fernando Rivera‐Cabrera
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 11
- Antioxidant Activity and Oxidative Stress 3
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- Postharvest Quality and Shelf Life Management 16
- Plant Physiology and Cultivation Studies 11
- Co-authors
- Fernando Díaz de León‐Sánchez (18 shared papers)Laura Josefina Pérez-Flores (17 shared papers)José Alberto Mendoza‐Espinoza (11 shared papers)Tania Volke-Sepúlveda (4 shared papers)Elsa Bosquez‐Molina (3 shared papers)Silvia Bautista‐Baños (2 shared papers)Rosa Isela Ventura‐Aguilar (2 shared papers)Francisco Artés‐Hernández (1 shared paper)
In The Last Decade
Fernando Rivera‐Cabrera
47 papers receiving 870 citations
Peers
Comparison fields: 5 of 101
- Biochemistry 184
- Food Science 247
- Plant Science 489
- Complementary and alternative medicine 89
- Pharmacology 59
Countries citing papers authored by Fernando Rivera‐Cabrera
This map shows the geographic impact of Fernando Rivera‐Cabrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Rivera‐Cabrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Rivera‐Cabrera more than expected).
Fields of papers citing papers by Fernando Rivera‐Cabrera
This network shows the impact of papers produced by Fernando Rivera‐Cabrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Rivera‐Cabrera. The network helps show where Fernando Rivera‐Cabrera may publish in the future.
Co-authors
The 25 scholars most cited alongside Fernando Rivera‐Cabrera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 98 | |
| 2 | 2017 | 83 | |
| 3 | 2009 | 73 | |
| 4 | 2017 | 70 | |
| 5 | 2006 | 58 | |
| 6 | 2010 | 56 | |
| 7 | 2018 | 41 | |
| 8 | 2015 | 38 | |
| 9 | 2015 | 37 | |
| 10 | 2019 | 33 | |
| 11 | 2021 | 27 | |
| 12 | 2012 | 21 | |
| 13 | 2015 | 20 | |
| 14 | 2012 | 19 | |
| 15 | 2017 | 18 | |
| 16 | 2023 | 18 | |
| 17 | 2015 | 17 | |
| 18 | 2017 | 15 | |
| 19 | 2013 | 12 | |
| 20 | 2016 | 12 |
About Fernando Rivera‐Cabrera
Fernando Rivera‐Cabrera is a scholar working on Biochemistry, Plant Science, Food Science, Pharmacology and Insect Science, having authored 48 papers that have together received 925 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (11 papers), Phytochemicals and Antioxidant Activities (11 papers), Botanical Research and Applications (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Psidium guajava Extracts and Applications (5 papers), Bee Products Chemical Analysis (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Biochemistry (184 citations), Food Science (247 citations), Plant Science (489 citations), Complementary and alternative medicine (89 citations) and Pharmacology (59 citations). Fernando Rivera‐Cabrera has collaborated with scholars based in Mexico, Spain and Cuba. Frequent co-authors include Fernando Díaz de León‐Sánchez, Laura Josefina Pérez-Flores, José Alberto Mendoza‐Espinoza, Tania Volke-Sepúlveda, Elsa Bosquez‐Molina, Silvia Bautista‐Baños, Rosa Isela Ventura‐Aguilar, Francisco Artés‐Hernández, Adel A. Kader and Irán Alia‐Tejacal. Their work appears in journals such as Postharvest Biology and Technology, Scientia Horticulturae, Journal of Food Biochemistry, The Journal of Horticultural Science and Biotechnology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.