Fengliang Chen

13 papers and 443 indexed citations i.

Fengliang Chen has authored 13 papers that have received a total of 443 indexed citations. This includes 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Phytase and its Applications (2 papers). Fengliang Chen is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Phytase and its Applications (2 papers) and collaborates with scholars based in China, Nigeria and Canada. Fengliang Chen's co-authors include Xiaoyan Zhao, Xianchang Wang, Qiang Ao and Qingjun Zhu and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.