Fatma Châari

2.0k citations
37 papers · 1.7k · 1 hit paper · h-index 21

Impact in

Papers in

    • Microbial Metabolites in Food Biotechnology 13
    • Food composition and properties 10
    • Polysaccharides and Plant Cell Walls 9
    • Phytase and its Applications 4

Fatma Châari

37 papers receiving 1.7k citations

Fatma Châari's Hit Papers

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels 2016 · 309 citations
3090+3+6Years since publication100200300

Peers

Fatma Châari
Comparison fields: 5 of 97
  • Food Science 718
  • Nutrition and Dietetics 558
  • Biochemistry 172
  • Biotechnology 218
  • Plant Science 606
Replace Semia Ellouz Châabouni with:
Semia Ellouz Châabouni Tunisia
Fatma Kallel Tunisia
Y. Martin Lo United States
Chuanhe Zhu China
Ana Torrado Spain
Dragica Jakovljević Serbia
Olivier Bals France
Angelita Duarte Corrêa Brazil
Jordi Pagán Spain
Benno Kunz Germany
Fatma Châari relative to Semia Ellouz Châabouni Tunisia Semia Ellouz Châabouni's profile →
Citations per field
00.5×1.5×
Semia Ellouz Châabouni · 1×
Citations per year

Countries citing papers authored by Fatma Châari

Since Specialization
Citations

This map shows the geographic impact of Fatma Châari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Châari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Châari more than expected).

Fields of papers citing papers by Fatma Châari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatma Châari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Châari. The network helps show where Fatma Châari may publish in the future.

Co-authors

The 25 scholars most cited alongside Fatma Châari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fatma Châari Line = papers co-authored together Fatma Châari links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels
Hit paper breakdown →
2016309
2 2016155
3 2014151
4 2016149
5 2016126
6 201976
7 201470
8 201570
9 201565
10 201565
11 201648
12 201138
13 201435
14 201433
15 201631
16 201828
17 201626
18 201123
19 201722
20 201520

About Fatma Châari

Fatma Châari is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biotechnology and Biomedical Engineering, having authored 37 papers that have together received 1.7k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (12 papers), Food composition and properties (10 papers), Biofuel production and bioconversion (10 papers), Polysaccharides and Plant Cell Walls (9 papers), Polysaccharides Composition and Applications (8 papers), Phytase and its Applications (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (718 citations), Nutrition and Dietetics (558 citations), Biochemistry (172 citations), Biotechnology (218 citations) and Plant Science (606 citations). Fatma Châari has collaborated with scholars based in Tunisia, France and Italy. Frequent co-authors include Semia Ellouz Châabouni, Fatma Kallel, Fatma Bouaziz, Raoudha Ellouz Ghorbel, Khawla Ben Jeddou, Oumèma Nouri‐Ellouz, Raoudha Ghorbel, Sameh Maktouf, Semia Ellouz‐Chaabouni and Claire Boisset Helbert. Their work appears in journals such as International Journal of Biological Macromolecules, Industrial Crops and Products, Journal of Molecular Catalysis B Enzymatic, Process Biochemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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